Enrichment of bread with soymilk using response surface methodology
Pokuah, Abigail Ataa, Atuna, Richard Atinpoore, Akabanda, Fortune, Amagloh, Francis Kweku
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients
Osei, Emmanuel Duah, Pokuah, Abigail Ataa, Atinpoore, Richard Atuna, Faisal, Eudes Sam, Amotoe-Bondzie, Anthony, Yussif, Abdul-Mateni, Akabanda, Fortune, Amagloh, Francis Kweku
Published in Potravinarstvo (2024)
Published in Potravinarstvo (2024)
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