Propolis encapsulation by spray drying: Characterization and stability
Busch, V.M., Pereyra-Gonzalez, A., Šegatin, N., Santagapita, P.R., Poklar Ulrih, N., Buera, M.P.
Published in Food science & technology (01.01.2017)
Published in Food science & technology (01.01.2017)
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The physico-chemical properties of strawberry tree (Arbutus unedo L.) fruits
J. Hribar, Ž. Prgomet, N. Poklar Ulrih, R. Vidrih
Published in Croatian journal of food science and technology (01.01.2013)
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Published in Croatian journal of food science and technology (01.01.2013)
Journal Article
Multi-analytical Approach to Oxidative Stability of Unrefined Argan, Chia, Rosa Mosqueta and Olive Oils
GE, Leiva, N, Šegatin, MF, Mazzobre, H, Abramovič, V, Abram, R, Vidrih, MP, Buera, N, Poklar Ulrih , Department of Food Science, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia
Published in Journal of nutrition & food sciences (2015)
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Published in Journal of nutrition & food sciences (2015)
Journal Article
DETERMINATION OF ANTIOXIDANTS IN MEDICINAL HERBS
Pogacnik, L, Ulrih, N Poklar
Published in Bulletin of the Transilvania University of Brașov. Series VI, Medical sciences (01.07.2011)
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Published in Bulletin of the Transilvania University of Brașov. Series VI, Medical sciences (01.07.2011)
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