Quantitative Validation of the In-Bean Approach in Coffee Roasting
Poisson, Luigi, Pittet, Jonathan, Schaerer, Anja, Mestdagh, Frédéric, Davidek, Tomas
Published in Journal of agricultural and food chemistry (29.04.2020)
Published in Journal of agricultural and food chemistry (29.04.2020)
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Journal Article
Generation of α‑Diketones and 4‑Hydroxy-2,5-dimethyl-3(2H)‑furanone upon Coffee RoastingImpact of Roast Degree on Reaction Pathways
Poisson, Luigi, Schaerer, Anja, Spreng, Stefan, Mestdagh, Frédéric, Blank, Imre, Davidek, Tomas
Published in Journal of agricultural and food chemistry (18.12.2019)
Published in Journal of agricultural and food chemistry (18.12.2019)
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Journal Article
Discovery of Polyhydroxyalkyl Pyrazine Generation upon Coffee Roasting by In-Bean Labeling Experiments
Spreng, Stefan, Schaerer, Ania, Poisson, Luigi, Chaumonteuil, Matthieu, Mestdagh, Frédéric, Davidek, Tomas
Published in Journal of agricultural and food chemistry (16.06.2021)
Published in Journal of agricultural and food chemistry (16.06.2021)
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Journal Article
Study on the Role of Precursors in Coffee Flavor Formation Using In-Bean Experiments
Poisson, Luigi, Schmalzried, Frank, Davidek, Tomas, Blank, Imre, Kerler, Josef
Published in Journal of agricultural and food chemistry (11.11.2009)
Published in Journal of agricultural and food chemistry (11.11.2009)
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Journal Article
Conference Proceeding
코코아 제품 및 이의 제조 방법
OKAMURA SATOSHI, SARRAZIN HORISBERGER CELINE, MORA FEDERICO, VILANOVA ELSA, POISSON LUIGI, SPRENG STEFAN, RESINK ROMBOUTS MARINA
Year of Publication 30.06.2023
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Year of Publication 30.06.2023
Patent
로스팅된 커피
SARRAZIN HORISBERGER CELINE, MURPHY SEAN MACKAY, POISSON LUIGI, ELSBY KEVAN ARTHUR, DAVIDEK TOMAS, SPRENG STEFAN, NOIRA GUERRA MIKAEL JOSE
Year of Publication 06.02.2024
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Year of Publication 06.02.2024
Patent
Temperature dependence of Henry's law constants: An automated, high-throughput gas stripping cell design coupled to PTR-ToF-MS
Wieland, Flurin, Neff, Angela, Gloess, Alexia N., Poisson, Luigi, Atlan, Samuel, Larrain, Diego, Prêtre, Daniel, Blank, Imre, Yeretzian, Chahan
Published in International journal of mass spectrometry (15.08.2015)
Published in International journal of mass spectrometry (15.08.2015)
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Journal Article
커피 조성물 및 방법
MURPHY SEAN MACKAY, POISSON LUIGI, ELSBY KEVAN ARTHUR, MILO CHRISTIAN, DAVIDEK TOMAS, SPRENG STEFAN
Year of Publication 15.12.2021
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Year of Publication 15.12.2021
Patent
The Chemistry of Roasting—Decoding Flavor Formation
Published in The Craft and Science of Coffee
(2017)
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Book Chapter
COCOA PRODUCT AND METHOD FOR MAKING THEREOF
OKAMURA, Satoshi, MORA, Federico, VILANOVA, Elsa, RESINK-ROMBOUTS, Marina, POISSON, Luigi, SARRAZIN-HORISBERGER, Céline, SPRENG, Stefan
Year of Publication 13.11.2024
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Year of Publication 13.11.2024
Patent
PROCESSES FOR PRODUCING COFFEE COMPOSITIONS
MILO, Christian, POISSON, Luigi, MORIMOTO, Shinichiro, LELOUP, Valerie Martine Jeanine, ZHOU, Yipin
Year of Publication 10.10.2024
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Year of Publication 10.10.2024
Patent