Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)
Piscopo, Amalia, De Bruno, Alessandra, Zappia, Angela, Ventre, Carmine, Poiana, Marco
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
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Journal Article
Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products ( Citrus bergamia , Risso)
Laganà, Valeria, Giuffrè, Angelo Maria, De Bruno, Alessandra, Poiana, Marco
Published in Foods (14.04.2022)
Published in Foods (14.04.2022)
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Journal Article
Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea
Mafrica, Rocco, Piscopo, Amalia, De Bruno, Alessandra, Poiana, Marco
Published in Agriculture (Basel) (01.02.2021)
Published in Agriculture (Basel) (01.02.2021)
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Journal Article
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
Padalino, Lucia, Conte, Amalia, Lecce, Lucia, Likyova, Desislava, Sicari, Vincenzo, Pellicanò, Teresa Maria, Poiana, Marco, Del Nobile, Matteo Alessandro
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Journal Article
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region
Gattuso, Antonio, Mafrica, Rocco, Cannavò, Serafino, Mafrica, Davide, De Bruno, Alessandra, Poiana, Marco
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector
De Bruno, Alessandra, Romeo, Rosa, Gattuso, Antonio, Piscopo, Amalia, Poiana, Marco
Published in Foods (03.11.2021)
Published in Foods (03.11.2021)
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Journal Article
Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters
Romeo, Rosa, De Bruno, Alessandra, Imeneo, Valeria, Piscopo, Amalia, Poiana, Marco
Published in Foods (30.06.2020)
Published in Foods (30.06.2020)
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Journal Article
Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions
Zappia, Angela, De Bruno, Alessandra, Piscopo, Amalia, Poiana, Marco
Published in Food science and biotechnology (01.08.2019)
Published in Food science and biotechnology (01.08.2019)
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Journal Article
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye ( Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm
Calvi, Antonio, Preiti, Giovanni, Poiana, Marco, Marconi, Ombretta, Gastl, Martina, Zarnkow, Martin
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Tomato seed oil for biodiesel production
Giuffrè, Angelo Maria, Capocasale, Marco, Zappia, Clotilde, Sicari, Vincenzo, Pellicanò, Teresa Maria, Poiana, Marco, Panzera, Giuseppe
Published in European journal of lipid science and technology (01.04.2016)
Published in European journal of lipid science and technology (01.04.2016)
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Journal Article
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life
Giuffrè, Angelo Maria, Caracciolo, Manuela, Zappia, Clotilde, Capocasale, Marco, Poiana, Marco
Published in Foods (26.04.2023)
Published in Foods (26.04.2023)
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Journal Article
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)
Piscopo, Amalia, Mafrica, Rocco, De Bruno, Alessandra, Romeo, Rosa, Santacaterina, Simone, Poiana, Marco
Published in Foods (02.02.2021)
Published in Foods (02.02.2021)
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Journal Article
Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization
Cossu, Annalisa, Posadino, Anna Maria, Giordo, Roberta, Emanueli, Costanza, Sanguinetti, Anna Maria, Piscopo, Amalia, Poiana, Marco, Capobianco, Giampiero, Piga, Antonio, Pintus, Gianfranco
Published in PloS one (08.11.2012)
Published in PloS one (08.11.2012)
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Journal Article
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
Romano, Patrizia, Siesto, Gabriella, Capece, Angela, Pietrafesa, Rocchina, Lanciotti, Rosalba, Patrignani, Francesca, Granchi, Lisa, Galli, Viola, Bevilacqua, Antonio, Campaniello, Daniela, Spano, Giuseppe, Caridi, Andrea, Poiana, Marco, Foschino, Roberto, Vigentini, Ileana, Blaiotta, Giuseppe, Corich, Viviana, Giacomini, Alessio, Cardinali, Gianluigi, Corte, Laura, Toffanin, Annita, Agnolucci, Monica, Comitini, Francesca, Ciani, Maurizio, Mannazzu, Ilaria, Budroni, Marilena, Englezos, Vasileios, Rantsiou, Kalliopi, Iacumin, Lucilla, Comi, Giuseppe, Capozzi, Vittorio, Grieco, Francesco, Tufariello, Maria
Published in Frontiers in microbiology (23.02.2022)
Published in Frontiers in microbiology (23.02.2022)
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Journal Article