Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period
Milisits, G, Donkó, T, Dalle Zotte, A, Sartori, A, Szentirmai, E, Emri, M, Opposits, G, Orbán, A, Pőcze, O, Repa, I, Sütő, Z
Published in British poultry science (01.10.2013)
Published in British poultry science (01.10.2013)
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Journal Article
Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks
Milisits, G, Kovacs, E, Pocze, O, Ujvari, J, Taraszenko, Zs, Jekkel, G, Locsmandi, L, Bazar, Gy, Szabo, A, Romvari, R, Suto, Z
Published in British poultry science (01.04.2010)
Published in British poultry science (01.04.2010)
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Journal Article
Effect of genotype and hens' starting body fat content on the changes in the body fat content of the hens and on the weight and composition of the eggs produced in the first egg laying period
Szentirmai, Eszter, Milisits, Gábor, Donkó, Tamás, Sütő, Zoltán, Orbán, A, Újvári, József, Pőcze, O, Repa, Imre
Published in Review on Agriculture and Rural Development (01.01.2012)
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Published in Review on Agriculture and Rural Development (01.01.2012)
Journal Article