Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w
Brown, Shauna L, Stockdale, Vanessa J, Pettolino, Filomena, Pocock, Kenneth F, de Barros Lopes, Miguel, Williams, Patrick J, Bacic, Antony, Fincher, Geoffrey B, Høj, Peter B, Waters, Elizabeth J
Published in Applied microbiology and biotechnology (2007)
Published in Applied microbiology and biotechnology (2007)
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Journal Article
Sulfatea Candidate for the Missing Essential Factor That Is Required for the Formation of Protein Haze in White Wine
Pocock, Kenneth F, Alexander, Geoffrey M, Hayasaka, Yoji, Jones, Patrik R, Waters, Elizabeth J
Published in Journal of agricultural and food chemistry (07.03.2007)
Published in Journal of agricultural and food chemistry (07.03.2007)
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Journal Article
Thaumatin-like Proteins and Chitinases, the Haze-Forming Proteins of Wine, Accumulate during Ripening of Grape (Vitis v inifera) Berries and Drought Stress Does Not Affect the Final Levels per Berry at Maturity
Pocock, Kenneth F, Hayasaka, Yoji, McCarthy, Michael G, Waters, Elizabeth J
Published in Journal of agricultural and food chemistry (01.05.2000)
Published in Journal of agricultural and food chemistry (01.05.2000)
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Journal Article
The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine
GIRBAU, TERESA, STUMMER, BELINDA E., POCOCK, KENNETH F., BALDOCK, GAYLE A., SCOTT, EILEEN S., WATERS, ELIZABETH J.
Published in Australian journal of grape and wine research (01.07.2004)
Published in Australian journal of grape and wine research (01.07.2004)
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Journal Article
Use of Electrospray Mass Spectrometry for Mass Determination of Grape (Vitis vinifera) Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation
Hayasaka, Yoji, Adams, Kathryn S, Pocock, Kenneth F, Baldock, Gayle A, Waters, Elizabeth J, Høj, Peter B
Published in Journal of agricultural and food chemistry (01.04.2001)
Published in Journal of agricultural and food chemistry (01.04.2001)
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Journal Article
Solid-State 13C NMR investigation into insoluble deposits adhering to the inner glass surface of bottled red wine
Waters, Elizabeth J, Peng, Zhongkui, Pocock, Kenneth F, Jones, Graham P, Clarke, Philip, Williams, Patrick J
Published in Journal of agricultural and food chemistry (01.08.1994)
Published in Journal of agricultural and food chemistry (01.08.1994)
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Journal Article
Sulfatea Candidate for the Missing Essential Factor That Is Required for the Formation of Protein Haze in White Wine
Pocock, Kenneth F., Alexander, Geoffrey M., Hayasaka, Yoji, Jones, Patrik R., Waters, Elizabeth J.
Published in Journal of agricultural and food chemistry (01.03.2007)
Published in Journal of agricultural and food chemistry (01.03.2007)
Get full text
Journal Article