Suitability of the fruits of several strawberry cultivars and clones for freezing and compotes
Lenartowicz, W, Plocharski, W. (Instytut Sadownictwa i Kwiaciarstwa, Skierniewice (Poland))
Published in Prace Instytutu Sadownictwa i Kwiaciarstwa. Ser. A (Poland) (1986)
Get more information
Published in Prace Instytutu Sadownictwa i Kwiaciarstwa. Ser. A (Poland) (1986)
Journal Article
Effect of different freezing methods upon quality of frozen sour cherry
Plocharski, W. (Instytut Sadownictwa i Kwiaciarstwa, Skierniewice (Poland)), Zbroszczyk, J, Kondratowicz, J
Published in Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum (Poland) (1991)
Get more information
Published in Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum (Poland) (1991)
Journal Article
Suitability of currant fruits for processing. Pt. 3. Characteristics of fruit of new black currant cultivars and crosses and the quality of compotes and frozen product obtained from them
Lenartowicz, W, Zbroszczyk, J, Plocharski, W. (Instytut Sadownictwa i Kwiaciarstwa, Skierniewice (Poland))
Published in Prace Instytutu Sadownictwa i Kwiaciarstwa. Ser. A (Poland) (1990)
Get more information
Published in Prace Instytutu Sadownictwa i Kwiaciarstwa. Ser. A (Poland) (1990)
Journal Article