Health Promoting Properties of Cereal Vinegars
Kandylis, Panagiotis, Bekatorou, Argyro, Dimitrellou, Dimitra, Plioni, Iris, Giannopoulou, Kanella
Published in Foods (05.02.2021)
Published in Foods (05.02.2021)
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Journal Article
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome
Plioni, Iris, Michalopoulou, Eleni, Mallouchos, Athanasios, Plessas, Stavros, Gotis, Gerasimos, Bekatorou, Argyro
Published in Molecules (Basel, Switzerland) (01.07.2023)
Published in Molecules (Basel, Switzerland) (01.07.2023)
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Journal Article
Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories
Plioni, Iris, Kalogeropoulou, Archontoula, Dimitrellou, Dimitra, Kandylis, Panagiotis, Kanellaki, Maria, Nigam, Poonam Singh, Koutinas, Athanasios A.
Published in Bioprocess and biosystems engineering (01.04.2022)
Published in Bioprocess and biosystems engineering (01.04.2022)
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Journal Article
Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization
Bekatorou, Argyro, Plioni, Iris, Sparou, Konstantina, Maroutsiou, Renia, Tsafrakidou, Panagiota, Petsi, Theano, Kordouli, Eleana
Published in Foods (04.06.2019)
Published in Foods (04.06.2019)
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Journal Article
Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content
Bontzolis, Christos D., Dimitrellou, Dimitra, Plioni, Iris, Kandylis, Panagiotis, Soupioni, Magdalini, Koutinas, Athanasios A., Kanellaki, Maria
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria
Plioni, Iris, Bekatorou, Argyro, Terpou, Antonia, Mallouchos, Athanasios, Plessas, Stavros, Koutinas, Athanasios A, Katechaki, Eleftheria
Published in Foods (17.12.2021)
Published in Foods (17.12.2021)
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Journal Article
Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker’s yeast production-technoeconomic evaluation
Plioni, Iris, Bekatorou, Argyro, Mallouchos, Athanasios, Kandylis, Panagiotis, Chiou, Antonia, Panagopoulou, Eirini A., Dede, Vasiliki, Styliara, Paraskevi
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Journal Article
Biosynthesis of fuel-grade ethanol from cellobiose by a cell-factory of non-GMO Saccharomyces cerevisiae/starch-gel-cellulase
Kalogeropoulou, Archontoula, Plioni, Iris, Dimitrellou, Dimitra, Soupioni, Magdalini, Nigam, Poonam Singh, Kanellaki, Maria, Koutinas, Athnasios A.
Published in Fuel (Guildford) (01.04.2022)
Published in Fuel (Guildford) (01.04.2022)
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Journal Article
Isolation of antimicrobial compounds from aniseed and techno‐economic feasibility report for industrial‐scale application
Bontzolis, Christos, Plioni, Iris, Dimitrellou, Dimitra, Boura, Konstantina, Kanellaki, Maria, Nigam, Poonam S., Koutinas, Athanasios
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Journal Article
Production of Syrups from Corinthian Currant Industrial Finishing Side-Stream: Quality Evaluation and Volatilome
Plioni, Iris, Panitsa, Athanasia, Mallouchos, Athanasios, Terpou, Antonia, Tsogka, Ioanna, Adamopoulou, Vasiliki, Bekatorou, Argyro
Published in Sustainability (01.12.2022)
Published in Sustainability (01.12.2022)
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Journal Article
Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory
Plioni, Iris, Kalogeropoulou, Archontoula, Dimitrellou, Dimitra, Kandylis, Panagiotis, Nigam, Poonam Singh, Kanellaki, Maria, Koutinas, Athanasios A.
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
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Journal Article