Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance
Bertelli, Davide, Lolli, Massimo, Papotti, Giulia, Bortolotti, Laura, Serra, Giorgia, Plessi, Maria
Published in Journal of agricultural and food chemistry (11.08.2010)
Published in Journal of agricultural and food chemistry (11.08.2010)
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Journal Article
Mercury and Selenium Content in Selected Seafood
Plessi, Maria, Bertelli, Davide, Monzani, Agar
Published in Journal of food composition and analysis (01.10.2001)
Published in Journal of food composition and analysis (01.10.2001)
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Journal Article
Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli
Bertelli, Davide, Plessi, Maria, Braghiroli, Daniela, Monzani, Agar
Published in Food chemistry (01.11.1998)
Published in Food chemistry (01.11.1998)
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Journal Article
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena
Papotti, Giulia, Bertelli, Davide, Graziosi, Riccardo, Silvestri, Michele, Bertacchini, Lucia, Durante, Caterina, Plessi, Maria
Published in Journal of agricultural and food chemistry (27.02.2013)
Published in Journal of agricultural and food chemistry (27.02.2013)
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Journal Article
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis
Papotti, Giulia, Bertelli, Davide, Graziosi, Riccardo, Maietti, Annalisa, Tedeschi, Paola, Marchetti, Andrea, Plessi, Maria
Published in Food science & technology (01.03.2015)
Published in Food science & technology (01.03.2015)
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Journal Article
H-NMR simultaneous identification of health-relevant compounds in propolis extracts
Bertelli, Davide, Papotti, Giulia, Bortolotti, Laura, Marcazzan, Gian Luigi, Plessi, Maria
Published in Phytochemical analysis (01.05.2012)
Published in Phytochemical analysis (01.05.2012)
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Journal Article
1H-NMR Simultaneous Identification of Health-Relevant Compounds in Propolis Extracts
Bertelli, Davide, Papotti, Giulia, Bortolotti, Laura, Marcazzan, Gian Luigi, Plessi, Maria
Published in Phytochemical analysis (01.05.2012)
Published in Phytochemical analysis (01.05.2012)
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Journal Article
Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena
Bertelli, Davide, Maietti, Annalisa, Papotti, Giulia, Tedeschi, Paola, Bonetti, Gianpiero, Graziosi, Riccardo, Brandolini, Vincenzo, Plessi, Maria
Published in Food analytical methods (01.02.2015)
Published in Food analytical methods (01.02.2015)
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Journal Article
Classification of Italian Honeys by 2D HR-NMR
Lolli, Massimo, Bertelli, Davide, Plessi, Maria, Sabatini, Anna Gloria, Restani, Cinzia
Published in Journal of agricultural and food chemistry (27.02.2008)
Published in Journal of agricultural and food chemistry (27.02.2008)
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Journal Article
Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys
Bertelli, Davide, Papotti, Giulia, Lolli, Massimo, Sabatini, Anna Gloria, Plessi, Maria
Published in Food chemistry (01.05.2008)
Published in Food chemistry (01.05.2008)
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Journal Article
1 H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts
Bertelli, Davide, Papotti, Giulia, Bortolotti, Laura, Marcazzan, Gian Luigi, Plessi, Maria
Published in Phytochemical analysis (01.05.2012)
Published in Phytochemical analysis (01.05.2012)
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Journal Article