Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality
Rodríguez-Martínez, Nicolás Alberto, Salazar-García, María Guadalupe, Ramírez-Wong, Benjamín, Islas-Rubio, Alma Rosa, Platt-Lucero, Luis Carlos, Morales-Rosas, Ignacio, Marquez-Melendez, Rubén, Martínez-Bustos, Fernando
Published in Plant foods for human nutrition (Dordrecht) (01.09.2015)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2015)
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Journal Article
Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase
Moreno-Rivas, Silvia Carolina, Medina-Rodríguez, Concepción Lorenia, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Platt-Lucero, Luis Carlos
Published in Plant foods for human nutrition (Dordrecht) (01.06.2014)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2014)
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Journal Article