effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced foods based on blends of cottonseed, peanut and chickpea flours and Kaffir corn (Sorghum vulgare) or ragi (Eleusine coracana) or wheat
Daniel, V.A, Desai, B.L.M, Rao, S.V, Swaminathan, M, Parpia, H.A.B, Rajalakshmi, D
Published in Plant Foods Human Nutr (1970)
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Published in Plant Foods Human Nutr (1970)
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