by Plankensteiner, Lorenz, Hennebelle, Marie, Vincken, Jean-Paul, Nikiforidis, Constantinos V
Published in Journal of colloid and interface science (01.03.2024)

by Plankensteiner, Lorenz, Nikiforidis, Constantinos V., Vincken, Jean‐Paul, Hennebelle, Marie
Published in Journal of the American Oil Chemists' Society (07.10.2024)

by Honaker, Lawrence W., Eijffius, Axel, Plankensteiner, Lorenz, Nikiforidis, Constantinos V., Deshpande, Siddharth
Published in Small (Weinheim an der Bergstrasse, Germany) (01.08.2024)

by Plankensteiner, Lorenz, Yang, Jack, Bitter, Johannes H., Vincken, Jean-Paul, Hennebelle, Marie, Nikiforidis, Constantinos V.
Published in Food hydrocolloids (01.04.2023)

by Yang, Jack, Plankensteiner, Lorenz, de Groot, Anteun, Hennebelle, Marie, Sagis, Leonard M.C., Nikiforidis, Constantinos V.
Published in Journal of colloid and interface science (15.01.2025)

by Merkx, Donny W.H., Plankensteiner, Lorenz, Yu, Yafei, Wierenga, Peter A., Hennebelle, Marie, Van Duynhoven, John P.M.
Published in Food chemistry (01.01.2021)

by Schmidt, Charlotte Vinther, Plankensteiner, Lorenz, Clausen, Mathias Porsmose, Walhter, Anders Runge, Kirkensgaard, Jacob Judas Kain, Olsen, Karsten, Mouritsen, Ole G.
Published in Journal of food science (01.11.2021)

by Schmidt, Charlotte Vinther, Plankensteiner, Lorenz, Faxholm, Peter Lionet, Olsen, Karsten, Mouritsen, Ole G., Frøst, Michael Bom
Published in International journal of gastronomy and food science (01.04.2021)