Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
Pollon, M., Torregrossa, F., Marconi, E., Cinquanta, C., Messia, C., Malvano, F., Mazza, F., Planeta, D., Corona, O.
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Published in European food research & technology (01.09.2024)
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Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
Grassia, M., Messia, M.C., Marconi, E., Demirkol, Ȫ. Şakiyan, Erdoğdu, F., Sarghini, F., Cinquanta, L., Corona, O., Planeta, D.
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Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
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High Quality Extra Virgin Olive Oil from Olives Attacked by the Olive Fruit Fly, Bactrocera Oleae (Rossi) (Diptera Tephritidae): Which Is the Tolerable Limit? Data from Experimental ‘Nocellara Del Belice’ and ‘Cerasuola’ Olive Groves in Sicily
V. Caleca, G. Antista, G. Campisi, T. Caruso, G. Lo Verde, M. Maltese, R. Rizzo, D. Planeta
Published in Chemical engineering transactions (01.06.2017)
Published in Chemical engineering transactions (01.06.2017)
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Chronic imipramine administration reduces apomorphine inhibitory effects
Scavone, C, Aizenstein, M L, De Lucia, R, Da Silva Planeta, C
Published in European journal of pharmacology (16.12.1986)
Published in European journal of pharmacology (16.12.1986)
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Mycotoxin occurrence in extra virgin olive oils and in olives [Sicily]
Finoli, C. (Palermo Univ. (Italy). Dipartimento di Ingegneria e Tecnologie Agroforestali), Vecchio, A. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche), Planeta, D. (Palermo Univ. (Italy). Dipartimento di Colture Arboree)
Published in Industrie Alimentari (Italy) (01.05.2005)
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Published in Industrie Alimentari (Italy) (01.05.2005)
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