Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
Galuch, Marília Bellanda, Magon, Thiago Ferreira Santos, Silveira, Roberta, Nicácio, Antonio Eduardo, Pizzo, Jessica Santos, Bonafe, Elton Guntendorfer, Maldaner, Liane, Santos, Oscar Oliveira, Visentainer, Jesui Vergílio
Published in Food chemistry (01.06.2019)
Published in Food chemistry (01.06.2019)
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Journal Article
Fatty Acid Composition and Lipid Profile of Oral/Enteral Nutrition Supplements Available on the Brazilian Market
Neia, Vanessa Javera Castanheira, da Silva dos Santos, Patrícia Daniele, Galuch, Marília Bellanda, dos Santos Pizzo, Jessica, Ito, Adriela Albino Rydlewski, Santos, Oscar Oliveira, Visentainer, Jeane Eliete Laguila, Visentainer, Jesuí Vergílio
Published in European journal of lipid science and technology (01.06.2019)
Published in European journal of lipid science and technology (01.06.2019)
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Journal Article
Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties
Pizzo, Jessica Santos, Silva, Jiuliane Martins, Santos, Patrícia Daniele Silva, Visentainer, Jesui Vergilio, Santos, Oscar Oliveira
Published in Journal of mass spectrometry. (01.06.2022)
Published in Journal of mass spectrometry. (01.06.2022)
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Journal Article
Rapid determination of L‐ascorbic acid content in vitamin C serums by ultra‐high‐performance liquid chromatography–tandem mass spectrometry
Pizzo, Jessica Santos, Cruz, Victor Hugo Maldonado, Rodrigues, Carina Alexandra, Manin, Luciana Pelissari, Visentainer, Lorena, Santos, Oscar Oliveira, Maldaner, Liane, Visentainer, Jesuí Vergilio
Published in International journal of cosmetic science (01.02.2022)
Published in International journal of cosmetic science (01.02.2022)
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Journal Article
Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce
Pizzo, Jessica Santos, Pelvine, Raira Andrade, da Silva, Andre Luiz Biscaia Ribeiro, Mikcha, Jane Martha Graton, Visentainer, Jesui Vergilio, Rodrigues, Camila
Published in Foods (30.06.2023)
Published in Foods (30.06.2023)
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Journal Article
Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil
Pizzo, Jessica Santos, Galuch, Marília Bellanda, Manin, Luciana Pelissari, Santos, Patrícia Daniele Silva, Zappielo, Caroline Delivio, Santos Junior, Oscar, Visentainer, Jesuí Vergílio
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2019)
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Journal Article
Intensified ultrafiltration process for fouling mitigation during concentration of bioactive compounds from hibiscus (Hibiscus sabdariffa L.) extract: Innovation by using ultrasound and 3D turbulence promoters
Paraíso, Carolina Moser, dos Santos Pizzo, Jessica, Gibin, Mariana Sversut, Volnistem, Eduardo Azzolini, Visentainer, Jesuí V., Sato, Francielle, da Costa, Silvio Cláudio, Reis, Miria Hespanhol Miranda, Madrona, Grasiele Scaramal
Published in Chemical engineering and processing (01.01.2024)
Published in Chemical engineering and processing (01.01.2024)
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Journal Article
Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application
Stella, Thainá Rodrigues, Paraíso, Carolina Moser, dos Santos Pizzo, Jessica, Visentainer, Jesui Vergilio, dos Santos, Suelen Siqueira, Madrona, Grasiele Scaramal
Published in Journal of food measurement & characterization (01.06.2023)
Published in Journal of food measurement & characterization (01.06.2023)
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Journal Article
Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk
Manin, Luciana Pelissari, Rydlewski, Adriela Albino, Pizzo, Jessica Santos, da Cruz, Victor Hugo Maldonado, da Silva Alves, Eloize, Santos, Patrícia Daniele Silva, Mikcha, Jane Martha Graton, Cristianini, Marcelo, Santos, Oscar Oliveira, Visentainer, Jesui Vergilio
Published in Journal of food composition and analysis (01.01.2023)
Published in Journal of food composition and analysis (01.01.2023)
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Journal Article
Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes
Batista, Andreia Farias Pereira, Rosa, Luana Carolina Martins, Pizzo, Jessica Santos, da Silva, Alex Fiori, Visentainer, Jesuí Vergílio, de Abreu Filho, Benício Alves, Kobayashi, Renata Katsuko Takayama, Nakazato, Gerson, Mikcha, Jane Martha Graton
Published in Journal of food science and technology (01.09.2023)
Published in Journal of food science and technology (01.09.2023)
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Journal Article
Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil
Gonçalves, Renata Menoci, Petenuci, Maria Eugênia, Maistrovicz, Fabiana Carla, Galuch, Marília Bellanda, Montanher, Paula Fernandes, Pizzo, Jessica Santos, Gualda, Isabella Peres, Visentainer, Jesuí Vergílio
Published in Journal of food science and technology (01.03.2021)
Published in Journal of food science and technology (01.03.2021)
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Journal Article
Use of Essential Oil Emulsions to Control IEscherichia coli/I O157:H7 in the Postharvest Washing of Lettuce
Pizzo, Jessica Santos, Pelvine, Raira Andrade, da Silva, Andre Luiz Biscaia Ribeiro, Mikcha, Jane Martha Graton, Visentainer, Jesui Vergilio, Rodrigues, Camila
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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Journal Article
Assessment of Moringa oleifera Lam. Seeds Potential as an Adsorbent Material for Soybean Oil Bleaching
Magalhães Souza, Patricia, Bellanda Galuch, Marília, Lopes, Ana Paula, Santos Pizzo, Jéssica, Campos Castro, Matheus, Maldonado Cruz, Victor Hugo, Souza, Paulo Ricardo, Impossetto, Deiviti Felipe, Suzuki, Rúbia Michele, Vergilio Visentainer, Jesui
Published in Revista Virtual de Química (2022)
Published in Revista Virtual de Química (2022)
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Journal Article