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Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients
by
Monnerat, S.M.
,
Pizzi
,
T.R.M
.
,
Mauro, M.A.
,
Menegalli, F.C.
Published in
Journal of food engineering
(01.10.2010)
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Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples
by
Monnerat, Sandra M.
,
Pizzi, Thaís R.M.
,
Mauro, Maria A.
,
Menegalli, Florencia C.
Published in
Food research international
(01.01.2006)
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Journal Article
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Subject Area
economics
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engineering
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Topic
apples
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biological and medical sciences
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concentration profile
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density
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diffusion coefficient
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drying
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English
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ScienceDirect Freedom Collection 2013
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