Image Analysis for Detection of Crocin Content and Growth Index of Saffron Corm Derived Cells Under Different Physiological and Chemical Conditions
Somaye Amini, Khodayar Hemmati, Seyed Mahdi Ziaratnia
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2024)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2024)
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Optimization of Nisin and EDTA Concentration in Antimicrobial Film Based on Psyllium Seed Hydrocolloid by Response Surface Methodology
Shokoufe Heydari, Mostafa Shahidi Noghabi, Mohammad Reza Abdollahi Moghaddam
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2024)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2024)
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Concentration and Risk Assessment Analysis of Polycyclic Aromatic Hydrocarbons Associated with Consuming Procambarus Clarkii (Cray fish) in Nigeria
Ifeoma Felicia Chukwuma, Ekene John Nweze, Florence Nkechi Nworah, Victor O. Apeh, Timothy Prince Chidike Ezeorba
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2024)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2024)
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Comparison of Two Extraction Methods from Sargassum angustifolium and Padina distromatic on their Pharmaceutical Applications
Khadijeh Shirani Bidabadi, Shila Safaeian, Rezvan Mousavi Nodoshan, Nahid Rahimifard
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2024)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2024)
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Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile
Sara Balvayeh, Razieh Partovi, Behrokh Marzban Abbasabadi, Shohreh Alian Samakkhah
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.03.2024)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.03.2024)
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Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq
Ameer Salem Al-Esawi, Zeina Taleb Al-Salami, Salah Mahdi Al-Jannah, Khawlah Abdallah Salman
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.03.2024)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.03.2024)
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Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program
Annis Catur Adi, Heni Rachmawati, Emyr Reisha Ishaura, Farapti Farapti, Wizara Salisa, Mohammad Fahmi Rasyidi, Nuthathai Sutthiwong
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.03.2024)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.03.2024)
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The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread
Najmeh Mazhari, Alireza Sadeghian, Hosein Zamani, Samira Yeganehzad, Abbas Afrasiabi
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.12.2023)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.12.2023)
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