Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef
Frank, Damian, Kaczmarska, Kornelia, Paterson, Janet, Piyasiri, Udayasika, Warner, Robyn
Published in Meat science (01.11.2017)
Published in Meat science (01.11.2017)
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Journal Article
Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed
Frank, Damian, Ball, Alex, Hughes, Joanne, Krishnamurthy, Raju, Piyasiri, Udayasika, Stark, Janet, Watkins, Peter, Warner, Robyn
Published in Journal of agricultural and food chemistry (01.06.2016)
Published in Journal of agricultural and food chemistry (01.06.2016)
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Journal Article
Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers
Frank, Damian, Watkins, Peter, Ball, Alex, Krishnamurthy, Raju, Piyasiri, Udayasika, Sewell, James, Ortuño, Jordi, Stark, Janet, Warner, Robyn
Published in Journal of agricultural and food chemistry (14.09.2016)
Published in Journal of agricultural and food chemistry (14.09.2016)
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Journal Article
Proton Transfer Reaction Mass Spectrometry and Time Intensity Perceptual Measurement of Flavor Release from Lipid Emulsions Using Trained Human Subjects
Frank, Damian, Appelqvist, Ingrid, Piyasiri, Udayasika, Wooster, Tim J, Delahunty, Conor
Published in Journal of agricultural and food chemistry (11.05.2011)
Published in Journal of agricultural and food chemistry (11.05.2011)
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Journal Article
Climate-driven changes to taste and aroma determining metabolites in an economically valuable portunid (Portunus armatus) have implications for future harvesting
Champion, Curtis, Frank, Damian, Taylor, Matthew C., Kaczmarska, Kornelia, Piyasiri, Udayasika, Broadhurst, Matt K., Shalders, Tanika C., Coleman, Melinda A.
Published in Frontiers in Marine Science (11.08.2022)
Published in Frontiers in Marine Science (11.08.2022)
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Journal Article
Corrigendum to “Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception” [Heliyon 4 (12) (December 2018) e01045]
Frank, Damian, Piyasiri, Udayasika, Archer, Nicholas, Jenifer, Jenifer, Appelqvist, Ingrid
Published in Heliyon (01.03.2019)
Published in Heliyon (01.03.2019)
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Journal Article
Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers
Frank, Damian, Hughes, Joanne, Piyasiri, Udayasika, Zhang, Yimin, Kaur, Mandeep, Li, Yutao, Mellor, Glen, Stark, Janet
Published in Meat science (01.03.2020)
Published in Meat science (01.03.2020)
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Journal Article
In-Mouth Volatile Production from Brassica Vegetables (Cauliflower) and Associations with Liking in an Adult/Child Cohort
Frank, Damian, Piyasiri, Udayasika, Archer, Nicholas, Heffernan, Jessica, Poelman, Astrid A. M
Published in Journal of agricultural and food chemistry (06.10.2021)
Published in Journal of agricultural and food chemistry (06.10.2021)
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Journal Article
An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb
Frank, Damian, Raeside, Margaret, Behrendt, Ralph, Krishnamurthy, Raju, Piyasiri, Udayasika, Rose, Gavin, Watkins, Peter, Warner, Robyn
Published in Animal production science (2017)
Published in Animal production science (2017)
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Journal Article
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems
Frank, Damian, Eyres, Graham T, Piyasiri, Udayasika, Cochet-Broch, Maeva, Delahunty, Conor M, Lundin, Leif, Appelqvist, Ingrid M
Published in Journal of agricultural and food chemistry (21.10.2015)
Published in Journal of agricultural and food chemistry (21.10.2015)
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Journal Article
The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch
Htoon, Aung K., Uthayakumaran, Surjani, Piyasiri, Udayasika, Appelqvist, Ingrid A.M., López-Rubio, Amparo, Gilbert, Elliot P., Mulder, Roger J.
Published in Food chemistry (01.05.2010)
Published in Food chemistry (01.05.2010)
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Journal Article