by Piyasena, K.G. Nelum P., Hettiarachchi, L.S.K.
Published in Food chemistry advances (01.12.2023)

by Nelum P． Piyasena, K.G., Hettiarachchi, L.S.K., D．P．S． Jayawardhane, S.A., U． Edirisinghe, E.N., Jayasinghe, W.S.
Published in Applied Food Research (01.06.2022)

by Piyasena, K.G. Nelum P, Wickramarachchi, W.A.R.T, Kumar, N. Savitri, Jayasinghe, Lalith, Fujimoto, Yoshinori
Published in Mycology (02.10.2015)

by Piyasena, K.G. Nelum P., Hettiarachchi, L.S.K., Edirisinghe, E.N.U., Abayarathne, A.A.B., Jayasinghe, W.S.
Published in Food and Humanity (01.12.2023)

by Piyasena, K.G. Nelum P., Dharmaratne, H. Ranjith W.
Published in Natural product research (01.01.2013)

by Piyasena, K.G. Nelum P., Abayarathne, A.A.B., Weerakoon, N.C., Edirisinghe, E.N.U., Jayasinghe, W.S., Napagoda, M.T., Hettiarachchi, L.S.K., Abeysinghe, I.S.B.
Published in Food and Humanity (01.12.2023)