Relationships of k-casein - beta-lactoglobulin and alfa-lactalbumin polymorphisms with estimated breeding values for milk traits in Italian Friesian and Italian Simmental bulls
Vrech, E, Prandi, A, Corradini, C, Pitotti, A. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti), Falaki, M, Massart, S, Burny, A, Renaville, R, Portetelle, D. (Gembloux Univ. (Belgium)), Formigoni, A. (Bologna Univ. (Italy). Istituto di Zootecnica), Gengler, N. (Gembloux Univ. (Belgium). Dept. of Husbandry)
Published in Zootecnica e Nutrizione Animale (Italy) (01.06.1997)
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Published in Zootecnica e Nutrizione Animale (Italy) (01.06.1997)
Journal Article
Lysozyme in food stabilization. Suitability in acid medium
Boschelle, O, Pitotti, A. (Udine Univ. (Italy). Istituto di Tecnologie Alimentari)
Published in Industrie Alimentari (Italy) (01.04.1988)
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Published in Industrie Alimentari (Italy) (01.04.1988)
Magazine Article