Methods for analysis of thiamin and folic acid by HPLC—DAD in fortified rice pure and mixed to milled rice before and after different cooking techniques
Silveira, C.M.M, Della Lucia, C.M, Pirozi, M.R, Montini, T.A, Pinheiro-Sant'ana, H.M
Published in Acta chromatographica (01.12.2016)
Published in Acta chromatographica (01.12.2016)
Get full text
Journal Article