Biodegradable Nanocomposite Film Based on Gluten/Silica/Calcium Chloride: Physicochemical Properties and Bioactive Compounds Extraction Capacity
Jabraili, Arezu, Pirsa, Sajad, Pirouzifard, Mir Khalil, Amiri, Saber
Published in Journal of polymers and the environment (01.08.2021)
Published in Journal of polymers and the environment (01.08.2021)
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Journal Article
Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage
Pirsa, Sajad, Karimi Sani, Iraj, Pirouzifard, Mir Khalil, Erfani, Aref
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.04.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.04.2020)
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Journal Article
Optimization and Characterization of Lippia citriodora Essential Oil Loaded Niosomes: A Novel Plant-based Food Nano Preservative
Saleh, Ayda, Pirouzifard, MirKhalil, Alizadeh khaledabad, Mohammad, Almasi, Hadi
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.10.2022)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.10.2022)
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Journal Article
Encapsulation of Teucrium polium L. essential oil by Ornithogalum cuspidatum mucilage/zein nanofiber complex coacervates and their application in development of wheat gluten-based active films
Gheybi, Nesa, Pirouzifard, Mir Khalil, Almasi, Hadi
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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Journal Article
Effect of chitin nanofiber on the morphological and physical properties of chitosan/silver nanoparticle bionanocomposite films
Jafari, Haleh, Pirouzifard, MirKhalil, Khaledabad, Mohammad Alizadeh, Almasi, Hadi
Published in International journal of biological macromolecules (01.11.2016)
Published in International journal of biological macromolecules (01.11.2016)
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Journal Article
Cocoa butter and cocoa butter substitute as a lipid carrier of Cuminum cyminum L. essential oil; physicochemical properties, physical stability and controlled release study
Khosh manzar, Maryam, Pirouzifard, Mir Khalil, Hamishehkar, Hamed, Pirsa, Sajad
Published in Journal of molecular liquids (15.09.2020)
Published in Journal of molecular liquids (15.09.2020)
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Journal Article
Corrigendum to “Cocoa butter and cocoa butter substitute as a lipid carrier of Cuminum cyminum L. essential oil; physicochemical properties, physical stability and controlled release study” [J. Mol. Liq. Volume 314, 15 September 2020, 113,638]
Khosh Manzar, Maryam, Pirouzifard, Mir Khalil, Hamishehkar, Hamed, Pirsa, Sajad
Published in Journal of molecular liquids (01.12.2020)
Published in Journal of molecular liquids (01.12.2020)
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Journal Article
Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability
Hajmohammadi, Azam, Pirouzifard, MirKhalil, Shahedi, Mohammad, Alizadeh, Mohammad
Published in Food science & technology (01.12.2016)
Published in Food science & technology (01.12.2016)
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Journal Article
Synthesis, Characterization, and Evaluation of Anti-Helicobacter Activity of Chitosan and Pectin Microparticles Containing Zataria multiflora Extract In Vitro
Sanaz Malek, Mir Khalil Pirouzifard, Abbas Yadegar, Solmaz Mahdigholi Vand Bonab, Behrooz Jannat, Masoumeh Moslemi
Published in Applied food biotechnology (01.10.2022)
Published in Applied food biotechnology (01.10.2022)
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Journal Article
Evaluation of release and antibacterial properties of alginate hydrogel containing beta-cyclodextrin nanoparticles loaded with Thymus daenensis essential oil
Shabkhiz, Mohammad ali, Pirouzifard, Mir Khalil, Mahdavinia, gholamreza, Pirsa, Sajad
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.09.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.09.2021)
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