Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese
Arcuri, Edna F., El Sheikha, Aly F., Rychlik, Tomasz, Piro-Métayer, Isabelle, Montet, Didier
Published in Food control (01.03.2013)
Published in Food control (01.03.2013)
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Journal Article
Effect of Spoilage by Lipolytic Fungi Strains on Free Fatty Acids (FFA) Formation in Fermented and Dry Cocoa Beans
Stéphanie, Tapé Joëlle, Richard, Houphouët Kouakou, Maï, Koné Koumba, Pauline, Mounjouenpou, Benjamin, Guibert, Isabelle, Métayer-Piro, Didier, Montet, Simplice, Guéhi Tagro
Published in Microbiology Research Journal International (28.06.2023)
Published in Microbiology Research Journal International (28.06.2023)
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Journal Article
Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS
Manizan, Ama Léthicia, Oplatowska-Stachowiak, Michalina, Piro-Metayer, Isabelle, Campbell, Katrina, Koffi-Nevry, Rose, Elliott, Christopher, Akaki, David, Montet, Didier, Brabet, Catherine
Published in Food control (01.05.2018)
Published in Food control (01.05.2018)
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Journal Article
In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods
Badji, Tiziri, Durand, Noël, Bendali, Farida, Piro-Metayer, Isabelle, Zinedine, Abdellah, Ben Salah-Abbès, Jalila, Abbès, Samir, Montet, Didier, Riba, Amar, Brabet, Catherine
Published in Biological control (01.04.2023)
Published in Biological control (01.04.2023)
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Journal Article
Sensory Quality of Coffee Beverrage Produced Thereof Linked to the Inhibition of Molds Growth and Ochratoxin a Removal from Coffee Cherries Using Lactobacillus Plantarum Strains
Beugre, Guézéré Corinne, Kadjo, Adobi Christian, Yao, Konan Mathurin, Kone, Koumba Maï, Piro-Metayer, Isabelle, Poss, Charlie, Durand, Noël, Fontana, Angélique, Guehi, Tagro Simplice
Published in Current Journal of Applied Science and Technology (31.05.2023)
Published in Current Journal of Applied Science and Technology (31.05.2023)
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Journal Article
ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE
Ama Léthicia MANIZAN, David AKAKI, Isabelle PIRO-METAYER, Didier MONTET, Catherine BRABET, Rose KOFFI-NEVRY
Published in Food and Environment Safety (01.06.2018)
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Published in Food and Environment Safety (01.06.2018)
Journal Article
Évaluation des pratiques culturales de l'arachide favorisant la contamination par les aflatoxines dans trois régions de Côte d'Ivoire
Manizan, Ama Léthicia, Akaki, David, Piro-Metayer, Isabelle, Montet, Didier, Brabet, Catherine, Koffi-Nevry, Rose
Published in International Journal of Biological and Chemical Sciences (13.12.2018)
Published in International Journal of Biological and Chemical Sciences (13.12.2018)
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Journal Article
Évaluation des pratiques post récolte favorables à la contamination de l’arachide par les mycotoxines dans trois régions de Côte d’Ivoire
Manizan, Ama Léthicia, Akaki, David, Piro-Metayer, Isabelle, Montet, Didier, Brabet, Catherine, Koffi-Nevry, Rose
Published in Journal of applied biosciences (Nairobi) (29.08.2018)
Published in Journal of applied biosciences (Nairobi) (29.08.2018)
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