Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Journal Article
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use
Baptista, Eugénia, Liberal, Ângela, Cardoso, Rossana V C, Fernandes, Ângela, Dias, Maria Inês, Pires, Tânia C S P, Calhelha, Ricardo C, García, Pablo A, Ferreira, Isabel C F R, Barreira, João C M
Published in Molecules (Basel, Switzerland) (01.05.2024)
Published in Molecules (Basel, Switzerland) (01.05.2024)
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Journal Article
Edible flowers: Emerging components in the diet
Pires, Tânia C.S. P., Barros, Lillian, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Trends in food science & technology (01.11.2019)
Published in Trends in food science & technology (01.11.2019)
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Journal Article
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Vieira, Vanessa, Pereira, Carla, Pires, Tânia C.S.P., Calhelha, Ricardo C., Alves, Maria José, Ferreira, Olga, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Industrial crops and products (01.08.2019)
Published in Industrial crops and products (01.08.2019)
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Journal Article
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Calhelha, Ricardo C., Alves, Maria José, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Industrial crops and products (15.10.2018)
Published in Industrial crops and products (15.10.2018)
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Journal Article
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product
da Silva, Liliana Primo, Pereira, Eliana, Prieto, Miguel A, Simal-Gandara, Jesus, Pires, Tânia C S P, Alves, Maria José, Calhelha, Ricardo, Barros, Lillian, Ferreira, Isabel C F R
Published in Molecules (Basel, Switzerland) (10.06.2019)
Published in Molecules (Basel, Switzerland) (10.06.2019)
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Journal Article
Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations
Santos Filipe, Márcia, Cardoso, Rossana V.C., Ayuso, Manuel, Murta, Daniel, Díaz-Lanza, Ana María, Rosado, Catarina, C.S.P Pires, Tânia, Calhelha, Ricardo C., Rijo, Patricia
Published in Heliyon (15.09.2024)
Published in Heliyon (15.09.2024)
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Journal Article
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
Paschoalinotto, Beatriz H, Dias, Maria Inês, Pinela, José, Pires, Tânia C S P, Alves, Maria José, Mocan, Andrei, Calhelha, Ricardo C, Barros, Lillian, Ineu, Rafael P, Ferreira, Isabel C F R
Published in Foods (22.02.2021)
Published in Foods (22.02.2021)
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Journal Article
Edible flowers as sources of phenolic compounds with bioactive potential
Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Calhelha, Ricardo C., Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
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Journal Article
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
da Silveira, Tayse F.F., Echegaray, Noemí, Guimarães, Rafaela, Lemos, André, Pires, Tânia C.S.P., Ferreira, Isabel C.F.R., Alves, Maria José, Barros, Lillian
Published in Food chemistry (01.09.2024)
Published in Food chemistry (01.09.2024)
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Journal Article
Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents
Cordova, Isabella W., Oludemi, Taofiq, Vieira, Vanessa, Pires, Tânia C.S.P., Pinho, Simão P., Barros, Lillian, Ferreira, Olga
Published in Separation and purification technology (19.02.2025)
Published in Separation and purification technology (19.02.2025)
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Journal Article
Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review
Pires, Tânia C S P, Caleja, Cristina, Santos-Buelga, Celestino, Barros, Lillian, Ferreira, Isabel C F R
Published in Current pharmaceutical design (01.01.2020)
Published in Current pharmaceutical design (01.01.2020)
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Journal Article
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Palmeira, Luís, Pereira, Carla, Dias, Maria Inês, Abreu, Rui M.V., Corrêa, Rúbia C.G., Pires, Tânia C.S.P., Alves, Maria José, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Journal Article
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Vega, Erika N., García-Herrera, Patricia, Ciudad-Mulero, María, Dias, Mª Ines, Matallana-González, Mª Cruz, Cámara, Montaña, Tardío, Javier, Molina, María, Pinela, José, C.S.P. Pires, Tânia, Barros, Lillian, Fernández-Ruiz, Virginia, Morales, Patricia
Published in Food chemistry (15.07.2023)
Published in Food chemistry (15.07.2023)
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Journal Article
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
da Silva, Liliana Primo, Pereira, Eliana, Pires, Tânia C.S.P., Alves, Maria José, Pereira, Olívia R., Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Journal Article
Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study
Spréa, Rafael Mascoloti, Fernandes, Ângela, Calhelha, Ricardo C, Pereira, Carla, Pires, Tânia C S P, Alves, Maria José, Canan, Cristiane, Barros, Lillian, Amaral, Joana S, Ferreira, Isabel C F R
Published in Food & function (26.02.2020)
Published in Food & function (26.02.2020)
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Journal Article
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L
Iyda, Júlia Harumi, Fernandes, Ângela, Ferreira, Flávio Dias, Alves, Maria José, Pires, Tânia C.S.P., Barros, Lillian, Amaral, Joana S., Ferreira, Isabel C.F.R.
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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Journal Article
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features
Pires, Tânia C.S.P., Inês Dias, Maria, Calhelha, Ricardo C., José Alves, Maria, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Barros, Lillian
Published in Food chemistry (01.01.2021)
Published in Food chemistry (01.01.2021)
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Journal Article