Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences
Sthapit, Erose, Björk, Peter, Piramanayagam, Senthilkumaran
Published in Journal of Islamic marketing (02.01.2023)
Published in Journal of Islamic marketing (02.01.2023)
Get full text
Journal Article
Indian women consumers’ wine choice: a study based on conjoint analysis
Payini, Valsaraj, Mallya, Jyothi, Piramanayagam, Senthilkumaran
Published in International journal of wine business research (18.10.2022)
Published in International journal of wine business research (18.10.2022)
Get full text
Journal Article
Sustainability in hospitality education: research trends and future directions
Piramanayagam, Senthilkumaran, Mallya, Jyothi, Payini, Valsaraj
Published in Worldwide hospitality and tourism themes (23.05.2023)
Published in Worldwide hospitality and tourism themes (23.05.2023)
Get full text
Journal Article
A qualitative investigation on Indian vegan food service providers' perspective of trends, challenges and the future of vegan consumption
Kotebagilu, Namratha Pai, Bhatia, Shreya, Piramanayagam, Senthilkumaran
Published in International journal of gastronomy and food science (01.12.2023)
Published in International journal of gastronomy and food science (01.12.2023)
Get full text
Journal Article
Occupation-related antecedents, job-related outcomes, and intervening factors of mental health disorders among food handlers: A scoping review protocol [version 1; peer review: awaiting peer review]
Singh, Harshit, Piramanayagam, Senthilkumaran, Thirugnanasambantham, K
Published in F1000 research (2024)
Published in F1000 research (2024)
Get full text
Journal Article