Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
Del Bubba, M., Giordani, E., Pippucci, L., Cincinelli, A., Checchini, L., Galvan, P.
Published in Journal of food composition and analysis (01.11.2009)
Published in Journal of food composition and analysis (01.11.2009)
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