Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture
Pipliya, Sunil, Kumar, Sitesh, Babar, Nikhil, Srivastav, Prem Prakash
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
Gupta, Rakesh Kumar, Pipliya, Sunil, Karunanithi, Sangeetha, Eswaran U, Gnana Moorthy, Kumar, Sitesh, Mandliya, Shubham, Srivastav, Prem Prakash, Suthar, Tejas, Shaikh, Ayaz Mukarram, Harsányi, Endre, Kovács, Béla
Published in Foods (30.09.2024)
Published in Foods (30.09.2024)
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Journal Article
Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juice
Kumar, Sitesh, Pipliya, Sunil, Srivastav, Prem Prakash
Published in Journal of food science (01.04.2023)
Published in Journal of food science (01.04.2023)
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Journal Article
Effect of dielectric barrier discharge nonthermal plasma treatment on physicochemical, nutritional, and phytochemical quality attributes of pineapple [ Ananas comosus (L.)] juice
Pipliya, Sunil, Kumar, Sitesh, Srivastav, Prem Prakash
Published in Journal of food science (01.11.2023)
Published in Journal of food science (01.11.2023)
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Journal Article
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis
Pipliya, Sunil, Kumar, Sitesh, Srivastav, Prem Prakash
Published in Food and bioprocess technology (01.11.2024)
Published in Food and bioprocess technology (01.11.2024)
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Journal Article
Non-linear models for microbial inactivation kinetics in kiwifruit juice using cold plasma treatment: the combined impact of applied voltage, juice depth and treatment time
Kumar, Sitesh, Pipliya, Sunil, Srivastav, Prem Prakash, Srivastava, Brijesh
Published in Journal of food science and technology (28.09.2024)
Published in Journal of food science and technology (28.09.2024)
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Journal Article
Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes
Kumar, Sitesh, Pipliya, Sunil, Srivastav, Prem Prakash, Srivastava, Brijesh, Battula, Satyanarayana Reddy, Sen, Ramkrishna
Published in Journal of food science (01.10.2024)
Published in Journal of food science (01.10.2024)
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Journal Article
Starch: Application in Structuring of Food Systems
Published in Structured Foods
(2024)
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Book Chapter
Imaging Techniques in Food Structure Analysis
Published in Structured Foods
(2024)
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Book Chapter
Effect of cold plasma on different polyphenol compounds: A review
Kumar, Sitesh, Pipliya, Sunil, Srivastav, Prem Prakash
Published in Journal of food process engineering (01.01.2023)
Published in Journal of food process engineering (01.01.2023)
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Magazine Article