Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study
Feitosa, Bruno Fonsêca, Feitosa, Regilane Marques, Oliveira, Emanuel Neto Alves de, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Silva, Renato Costa da, Moreira, Inacia dos Santos, Piovesan, Natiele
Published in Food bioscience (01.08.2023)
Published in Food bioscience (01.08.2023)
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