Review of recent developments in GC–MS approaches to metabolomics-based research
Beale, David J., Pinu, Farhana R., Kouremenos, Konstantinos A., Poojary, Mahesha M., Narayana, Vinod K., Boughton, Berin A., Kanojia, Komal, Dayalan, Saravanan, Jones, Oliver A. H., Dias, Daniel A.
Published in Metabolomics (17.11.2018)
Published in Metabolomics (17.11.2018)
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Journal Article
Pre-fermentative supplementation of fatty acids alters the metabolic activity of wine yeasts
Pinu, Farhana R., Villas-Boas, Silas G., Martin, Damian
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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Journal Article
Mass Spectrometry-Based Metabolomics to Investigate the Effect of Mechanical Shaking on Sauvignon Blanc Berry Metabolism
Schwendel, Brigitte Heike, Anekal, Praju Vikas, Zarate, Erica, Bang, Kyung Whan, Guo, George, Grey, Angus C, Pinu, Farhana R
Published in Journal of agricultural and food chemistry (28.04.2021)
Published in Journal of agricultural and food chemistry (28.04.2021)
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Journal Article
Fully Automated Trimethylsilyl (TMS) Derivatisation Protocol for Metabolite Profiling by GC-MS
Zarate, Erica, Boyle, Veronica, Rupprecht, Udo, Green, Saras, Villas-Boas, Silas G, Baker, Philip, Pinu, Farhana R
Published in Metabolites (29.12.2016)
Published in Metabolites (29.12.2016)
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Journal Article
Metabolite secretion in microorganisms: the theory of metabolic overflow put to the test
Pinu, Farhana R., Granucci, Ninna, Daniell, James, Han, Ting-Li, Carneiro, Sónia, Rocha, I., Nielsen, Jens, Villas-Boas, Silas G.
Published in Metabolomics (01.04.2018)
Published in Metabolomics (01.04.2018)
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Journal Article
Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release
Hou, Ruoyu, Jelley, Rebecca E, van Leeuwen, Katryna A, Pinu, Farhana R, Fedrizzi, Bruno, Deed, Rebecca C
Published in FEMS yeast research (04.01.2023)
Published in FEMS yeast research (04.01.2023)
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Journal Article
Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9, 759
Pinu, Farhana R., Stuart, Lily, Topal, Taylan, Albright, Abby, Martin, Damian, Grose, Claire
Published in Fermentation (Basel) (06.05.2024)
Published in Fermentation (Basel) (06.05.2024)
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Journal Article
The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines
Pinu, Farhana R., Stuart, Lily, Topal, Taylan, Albright, Abby, Martin, Damian, Grose, Claire
Published in Fermentation (Basel) (01.08.2023)
Published in Fermentation (Basel) (01.08.2023)
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