Recent Developments in Chitosan-Based Adsorbents for the Removal of Pollutants from Aqueous Environments
da Silva Alves, Daniele C, Healy, Bronach, Pinto, Luiz A de Almeida, Cadaval, Jr, Tito R Sant'Anna, Breslin, Carmel B
Published in Molecules (Basel, Switzerland) (23.01.2021)
Published in Molecules (Basel, Switzerland) (23.01.2021)
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Journal Article
Preparation of Chitosan with Different Characteristics and Its Application for Biofilms Production
Moura, Jaqueline M, Farias, Bruna S, Rodrigues, Denys A. S, Moura, Catarina M, Dotto, Guilherme L, Pinto, Luiz A. A
Published in Journal of polymers and the environment (01.12.2015)
Published in Journal of polymers and the environment (01.12.2015)
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Journal Article
Cu(II) adsorption from copper mine water by chitosan films and the matrix effects
Frantz, Tuanny S., Silveira, Nauro, Quadro, Maurízio S., Andreazza, Robson, Barcelos, Amauri A., Cadaval, Tito R. S., Pinto, Luiz A. A.
Published in Environmental science and pollution research international (01.02.2017)
Published in Environmental science and pollution research international (01.02.2017)
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Journal Article
Kinetics and Mechanism of Tartrazine Adsorption onto Chitin and Chitosan
Dotto, Guilherme L, Vieira, Mery L. G, Pinto, Luiz A. A
Published in Industrial & engineering chemistry research (16.05.2012)
Published in Industrial & engineering chemistry research (16.05.2012)
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Journal Article
Development of adsorbent rigid structure based on Spirulina sp./chitosan bioblends coatings for dye adsorption in fixed bed column
Vieira, Mery L. G., Pinheiro, Cláudio P., Silva, Keli A., Cadaval Jr, Tito R. S., Dotto, Guilherme L., Pinto, Luiz A. A.
Published in Environmental science and pollution research international (01.11.2022)
Published in Environmental science and pollution research international (01.11.2022)
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Journal Article
Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)
Silva, Roberto S.G., Bandeira, Sidney F., Pinto, Luiz A.A.
Published in Food science & technology (01.07.2014)
Published in Food science & technology (01.07.2014)
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Journal Article
Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil
Monte, Mauricio L, Monte, Micheli L, Pohndorf, Ricardo S, Crexi, Valéria T, Pinto, Luiz A. A
Published in European journal of lipid science and technology (01.06.2015)
Published in European journal of lipid science and technology (01.06.2015)
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Journal Article
Effect of carp (Cyprinus carpio) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films
Souza, Vanderlei C., Monte, Micheli L., Pinto, Luiz A. A.
Published in International journal of food science & technology (01.06.2013)
Published in International journal of food science & technology (01.06.2013)
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Journal Article
Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation
Oliveira, Elizangela G, Duarte, Jessica H, Moraes, Kelly, Crexi, Valeria T, Pinto, Luiz A.A
Published in International journal of food science & technology (01.08.2010)
Published in International journal of food science & technology (01.08.2010)
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Journal Article
Preparation of biopolymer film from chitosan modified with lipid fraction
Souza, Vanderlei C., Monte, Micheli L., Pinto, Luiz A. A.
Published in International journal of food science & technology (01.09.2011)
Published in International journal of food science & technology (01.09.2011)
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Journal Article
Linear B-cell epitopes in BthTX-1, BthTX-II and BthA-1, phospholipase A2's from Bothrops jararacussu snake venom, recognized by therapeutically neutralizing commercial horse antivenom
De-Simone, Salvatore G., Napoleão-Pego, Paloma, Teixeira-Pinto, Luiz A.L., Santos, Jonathas D.L., De-Simone, Thatiane S., Melgarejo, Anibal R., Aguiar, Aniesse S., Marchi-Salvador, Daniela P.
Published in Toxicon (Oxford) (01.09.2013)
Published in Toxicon (Oxford) (01.09.2013)
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Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic
Moraes, Mariana A, Rosa, Gabriela S, Pinto, Luiz A.A
Published in International journal of food science & technology (01.10.2008)
Published in International journal of food science & technology (01.10.2008)
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Journal Article
Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers
Costa, Bruna R., Rocha, Silva F., Rodrigues, Marla C. K., Pohndorf, Ricardo S., Larrosa, Ana P. Q., Pinto, Luiz A. A.
Published in International journal of food science & technology (01.12.2015)
Published in International journal of food science & technology (01.12.2015)
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Journal Article
Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluents
Cardoso, Natali F., Lima, Eder C., Royer, Betina, Bach, Marta V., Dotto, Guilherme L., Pinto, Luiz A.A., Calvete, Tatiana
Published in Journal of hazardous materials (30.11.2012)
Published in Journal of hazardous materials (30.11.2012)
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Journal Article
Removal of fluoride from fertilizer industry effluent using carbon nanotubes stabilized in chitosan sponge
Affonso, Lutiane N., Marques, Jorge L., Lima, Valéria V.C., Gonçalves, Janaina O., Barbosa, Sergiane C., Primel, Ednei G., Burgo, Thiago A.L., Dotto, Guilherme L., Pinto, Luiz A.A., Cadaval, Tito R.S.
Published in Journal of hazardous materials (15.04.2020)
Published in Journal of hazardous materials (15.04.2020)
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