Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin
Pinto, Keithy Renata Domingos, Tulini, Fabricio Luiz, Guimarães, Judite das Graças Lapa, Moraes, Izabel Cristina Freitas, Ditchfield, Cynthia, Lima, Cesar Gonçalves de, Silva, Vivian Lara dos Santos, Favaro-Trindade, Carmen Sílvia
Published in Processes (01.02.2023)
Published in Processes (01.02.2023)
Get full text
Journal Article