A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures
de Almeida, Marcio Aurélio, Saldaña, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen J., Sentandreu, Miguel Angel, Fadda, Silvina Graciela
Published in Food research international (01.07.2018)
Published in Food research international (01.07.2018)
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Journal Article
Pressurized Liquid Extraction of Brazilian Coal Followed by the Extracts Characterization by Gas Chromatography Coupled to Mass Spectrometry
Pinto, Jair Sebastião Silva, Assis, Lívia Mari, Andrade, Mariane Aissa, Lanças, Fernando Mauro
Published in Journal of chromatographic science (01.09.2018)
Published in Journal of chromatographic science (01.09.2018)
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Journal Article
Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance
de Almeida, Marcio Aurélio, Fadda, Silvina G., Vicente, Miguel Ángel Sentandreu, Villanueva, Nilda Doris Montes, da Silva Pinto, Jair Sebastião, Castillo, Carmen Josefina Contreras
Published in Food production, processing and nutrition (03.09.2024)
Published in Food production, processing and nutrition (03.09.2024)
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Journal Article
Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design
Saldaña, Erick, Siche, Raúl, da Silva Pinto, Jair Sebastião, de Almeida, Marcio Aurélio, Selani, Miriam Mabel, Rios-Mera, Juan, Contreras-Castillo, Carmen J.
Published in Journal of food science and technology (01.02.2018)
Published in Journal of food science and technology (01.02.2018)
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Journal Article
Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life
Merlo, Thais Cardoso, da Cruz Antonio, Jéssica, Savian, Taciana Villela, Villegas, Cristian, Dargelio, Mariana Damiames Baccarin, da Silva Pinto, Jair Sebastião, Alencar, Severino Matias de, Rodrigues, Ana Luiza Rosa, Saldaña, Erick, Contreras-Castillo, Carmen J.
Published in Meat science (01.06.2020)
Published in Meat science (01.06.2020)
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Journal Article
Effect of ultimate pH and ageing on thermal denaturation of bovine muscle proteins
Rios-Mera, Juan D., da Silva Pinto, Jair Sebastião, Contreras-Castillo, Carmen J.
Published in Meat science (01.09.2017)
Published in Meat science (01.09.2017)
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Journal Article
Corrigendum to “A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures” [Food Research International 109 (2018), 368–379]
de Almeida, Marcio Aurélio, Saldaña Villa, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen Josefina, Sentandreu, Miguel Angel, Fadda, Silvina
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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Journal Article
Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers
de Almeida, Marcio, Montes, Nilda, Saldaña, Erick, Pinto, Jair, Contreras-Castillo, Carmen J.
Published in Scientia Agropecuaria (01.10.2017)
Published in Scientia Agropecuaria (01.10.2017)
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Journal Article
Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers
Marcio Aurélio de Almeida, Nilda Doris Montes Villanueva, Erick Saldaña, Jair Sebastião da Silva Pinto, Carmen J. Contreras - Castillo
Published in Scientia agropecuaria (01.01.2017)
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Published in Scientia agropecuaria (01.01.2017)
Journal Article
Hidrólise do óleo de Azadirachta indica em água subcrítica e determinação da composição dos triacilglicerídeos e ácidos graxos por cromatografia gasosa de alta resolução a alta temperatura e cromatografia gasosa de alta resolução acoplada à espectrometria de massas Hydrolysis of Azadirachta indica oil using subcritical water and determination of triacylglycerides and fat acids by HT-HRGC-FID and HRGC-MS
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Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques/Perfil volatil do suco do maracuja-amarelo por tecnicas de extracao em headspace estatico e microextracao em fase solida
Braga, Gilberto Costa, Prado, Adna, Pinto, Jair Sebastiao da Silva, de Alencar, Severino Matias
Published in Ciência rural (01.02.2015)
Published in Ciência rural (01.02.2015)
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