European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
Dias, Maria da Graça, Borge, Grethe Iren A., Kljak, Kristina, Mandić, Anamarija, Mapelli-Brahm, Paula, Olmedilla-Alonso, Begoña, Pintea, Adela M., Ravasco, Francisco, Šaponjac, Vesna Tumbas, Sereikaitė, Jolanta, Vargas-Murga, Liliana, Vulić, Jelena J., Meléndez-Martínez, Antonio
Published in Foods (21.04.2021)
Published in Foods (21.04.2021)
Get full text
Journal Article
Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania
BUNEA, Andrea, RUGINA, Olivia Dumitrita, PINTEA, Adela M., SCONŢA, Zoriţa, BUNEA, Claudiu I., SOCACIU, Carmen
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.07.2011)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.07.2011)
Get full text
Journal Article
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Meléndez-Martínez, Antonio J, Böhm, Volker, Borge, Grethe Iren Andersen, Cano, M. Pilar, Fikselová, Martina, Gruskiene, Ruta, Lavelli, Vera, Loizzo, Monica Rosa, Mandi, Anamarija I, Brahm, Paula Mapelli, Mišan, Aleksandra, Pintea, Adela M, Sereikait, Jolanta, Vargas-Murga, Liliana, Vlaisavljevi, Sanja S, Vuli, Jelena J, O'Brien, Nora M
Published in Annual review of food science and technology (25.03.2021)
Published in Annual review of food science and technology (25.03.2021)
Get full text
Journal Article