Antioxidant Activities of Sicilian Prickly Pear (Opuntia ficus indica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin
Butera, Daniela, Tesoriere, Luisa, Di Gaudio, Francesca, Bongiorno, Antonino, Allegra, Mario, Pintaudi, Anna Maria, Kohen, Rohn, Livrea, Maria A
Published in Journal of agricultural and food chemistry (06.11.2002)
Published in Journal of agricultural and food chemistry (06.11.2002)
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Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans
Attanzio, Alessandro, Tesoriere, Luisa, Vasto, Sonya, Pintaudi, Anna Maria, Livrea, Maria A, Allegra, Mario
Published in Food & nutrition research (20.08.2018)
Published in Food & nutrition research (20.08.2018)
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Redox and autonomic responses to acute exercise-post recovery following Opuntia ficus-indica juice intake in physically active women
Bellafiore, Marianna, Pintaudi, Anna Maria, Thomas, Ewan, Tesoriere, Luisa, Bianco, Antonino, Cataldo, Angelo, Cerasola, Dario, Traina, Marcello, Livrea, Maria Antonia, Palma, Antonio
Published in Journal of the International Society of Sports Nutrition (07.06.2021)
Published in Journal of the International Society of Sports Nutrition (07.06.2021)
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Raman Spectroscopy Technology to Monitor the Carotenoids in Skin of Thalassemia Patients: A Novel Non-Invasive Tool Relating Oxidative Stress with Iron Burden
Perrone, Anna, Tesoriere, Luisa, Pintaudi, Anna Maria, Attanzio, Alessandro, Rigano, Paolo, Maggio, Aurelio, Livrea, Maria Antonietta
Published in Thalassemia reports (01.01.2014)
Published in Thalassemia reports (01.01.2014)
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Increased eryptosis in smokers is associated with the antioxidant status and C-reactive protein levels
Attanzio, Alessandro, Frazzitta, Anna, Vasto, Sonya, Tesoriere, Luisa, Pintaudi, Anna Maria, Livrea, Maria Antonia, Cilla, Antonio, Allegra, Mario
Published in Toxicology (Amsterdam) (01.01.2019)
Published in Toxicology (Amsterdam) (01.01.2019)
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Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C
TESORIERE, Luisa, BUTERA, Daniela, PINTAUDI, Anna Maria, ALLEGRA, Mario, LIVREA, Maria A
Published in The American journal of clinical nutrition (01.08.2004)
Published in The American journal of clinical nutrition (01.08.2004)
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Journal Article
Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans
Attanzio, Alessandro, Tesoriere, Luisa, Vasto, Sonya, Pintaudi, Anna Maria, Livrea, Maria A, Allegra, Mario
Published in Food & nutrition research (01.01.2018)
Published in Food & nutrition research (01.01.2018)
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Journal Article
Raman spectroscopy technology to monitor the carotenoids in skin of thalassemia patients: a novel non-invasive tool relating oxidative stress with iron burden
Perrone, Anna, Tesoriere, Luisa, Pintaudi, Anna Maria, Attanzio, Alessandro, Rigano, Paolo, Maggio, Aurelio, Livrea, Maria Antonietta
Published in Thalassemia reports (29.09.2014)
Published in Thalassemia reports (29.09.2014)
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Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C123
Tesoriere, Luisa, Butera, Daniela, Pintaudi, Anna Maria, Allegra, Mario, Livrea, Maria A
Published in The American journal of clinical nutrition (01.08.2004)
Published in The American journal of clinical nutrition (01.08.2004)
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Synergistic Interactions between Vitamin A and Vitamin E against Lipid Peroxidation in Phosphatidylcholine Liposomes
Tesoriere, Luisa, Bongiorno, Antonino, Pintaudi, Anna Maria, D'Anna, Rossella, D'Arpa, Daniele, Livrea, Maria A.
Published in Archives of biochemistry and biophysics (01.02.1996)
Published in Archives of biochemistry and biophysics (01.02.1996)
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