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Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization
Rodrigues, Dina, Costa-Pinto, Ana R., Sousa, Sérgio, Vasconcelos, Marta W., Pintado, Manuela M., Pereira, Leonel, Rocha-Santos, Teresa A.P., Costa, João P. da, Silva, Artur M.S., Duarte, Armando C., Gomes, Ana M.P., Freitas, Ana C.
Published in Marine drugs (03.04.2019)
Published in Marine drugs (03.04.2019)
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Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties
Silva, Sara, Costa, Eduardo M., Horta, Bruno, Calhau, Conceição, Morais, Rui M., Pintado, M. Manuela
Published in Biofouling (Chur, Switzerland) (13.09.2016)
Published in Biofouling (Chur, Switzerland) (13.09.2016)
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Calcium phosphate-based materials of natural origin showing photocatalytic activity
Piccirillo, Clara, Dunnill, Charles W., Pullar, Robert C., Tobaldi, David M., Labrincha, João A., Parkin, Ivan P., Pintado, Manuela M., Castro, Paula M. L.
Published in Journal of materials chemistry. A, Materials for energy and sustainability (01.01.2013)
Published in Journal of materials chemistry. A, Materials for energy and sustainability (01.01.2013)
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Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum
Campos, Débora A., Ribeiro, Alexandra C., Costa, Eduardo M., Fernandes, João C., Tavaria, Freni K., Araruna, Felipe Bastos, Eiras, Carla, Eaton, Peter, Leite, José Roberto S.A., Manuela Pintado, M.
Published in Carbohydrate polymers (01.09.2012)
Published in Carbohydrate polymers (01.09.2012)
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Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms
Pintado, Ana I.E., Pinho, Olívia, Ferreira, Isabel M.P.L.V.O., Pintado, M. Manuela E., Gomes, Ana M.P., Malcata, F.X.
Published in International dairy journal (01.06.2008)
Published in International dairy journal (01.06.2008)
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A crayfish chitosan-based bioactive film to treat vaginal infections: A sustainable approach
Conde, Alexandra, Borges, Sandra, Baptista-Silva, Sara, Veloso, Telma, Pereira, Joana L., Ventura, Sónia P.M., Pintado, Manuela M.E.
Published in International journal of biological macromolecules (01.10.2024)
Published in International journal of biological macromolecules (01.10.2024)
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Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility
Pimentel, L.L, Semedo, T, Tenreiro, R, Crespo, M.T.B, Pintado, M.M.E, Malcata, F.X
Published in Journal of food protection (01.09.2007)
Published in Journal of food protection (01.09.2007)
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Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
Pinho, O, Pintado, A.I.E, Gomes, A.M.P, Pintado, M.M.E, Malcata, F.X, Ferreira, I.M.P.L.V.O
Published in Journal of food protection (01.12.2004)
Published in Journal of food protection (01.12.2004)
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Consumer acceptance and sensory profiling of reengineered kitoza products
Pintado, Ana I.E., Monteiro, Maria J.P., Talon, Régine, Leroy, Sabine, Scislowski, Valérie, Fliedel, Geneviève, Rakoto, Danielle, Maraval, Isabelle, Costa, Ana I.A., Silva, Ana P., Pallet, Dominique, Tomlins, Keith, Pintado, Manuela M.E.
Published in Food chemistry (01.05.2016)
Published in Food chemistry (01.05.2016)
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Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)
Silva, Sara, Costa, Eduardo M., Borges, André, Carvalho, Ana Paula, Monteiro, Maria João, Pintado, M. Manuela E.
Published in Journal of food measurement & characterization (01.09.2016)
Published in Journal of food measurement & characterization (01.09.2016)
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The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility
Ramos, Patrícia A. B., Moreirinha, Catarina, Silva, Sara, Costa, Eduardo M., Veiga, Mariana, Coscueta, Ezequiel, Santos, Sónia A. O., Almeida, Adelaide, Pintado, M. Manuela, Freire, Carmen S. R., Silva, Artur M. S., Silvestre, Armando J. D.
Published in Antioxidants (30.11.2019)
Published in Antioxidants (30.11.2019)
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Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal
Soares, José C., Marques, M. Rosário, Tavaria, Freni K., Pereira, Joana O., Malcata, F. Xavier, Pintado, Manuela M.
Published in International journal of food microbiology (30.03.2011)
Published in International journal of food microbiology (30.03.2011)
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Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
Silva, Sara, Costa, Eduardo M., Calhau, Conceição, Morais, Rui M., Pintado, M. Manuela E.
Published in Journal of food measurement & characterization (01.09.2017)
Published in Journal of food measurement & characterization (01.09.2017)
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Novel microbial-mediated modifications of wool
Queiroga, A. Catarina, Pintado, M. Manuela, Malcata, F. Xavier
Published in Enzyme and microbial technology (02.05.2007)
Published in Enzyme and microbial technology (02.05.2007)
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In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth
Sánchez-Zapata, Elena, Fernández-López, Juana, Pérez-Alvarez, José A., Soares, José, Sousa, Sergio, Gomes, Ana M.P., Pintado, Manuela M.E.
Published in Food and bioproducts processing (01.07.2013)
Published in Food and bioproducts processing (01.07.2013)
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Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus
Silva, Sara, Costa, Eduardo M., Costa, Mª Rosário, Pereira, Miguel F., Pereira, Joana O., Soares, José C., Pintado, Mª Manuela
Published in Food control (01.05.2015)
Published in Food control (01.05.2015)
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In vitro evaluation of ahorchataa co-products as carbon source for probiotic bacteria growth
Sanchez-Zapata, Elena, Fernandez-Lopez, Juana, Perez-Alvarez, Jose A, Soares, Jose, Sousa, Sergio, Gomes, Ana MP, Pintado, Manuela ME
Published in Food and bioproducts processing (01.07.2013)
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Published in Food and bioproducts processing (01.07.2013)
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