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Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value
Araújo-Rodrigues, Helena, Coscueta, Ezequiel R., Pereira, Miguel F., Cunha, Sara A., Almeida, André, Rosa, Ana, Martins, Rui, Pereira, Carlos D., Pintado, Manuela E.
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Gullon, Beatriz, Pintado, Manuela E., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Journal of functional foods (01.12.2015)
Published in Journal of functional foods (01.12.2015)
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Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value
Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith, Pintado, Manuela E.
Published in Critical reviews in food science and nutrition (09.12.2016)
Published in Critical reviews in food science and nutrition (09.12.2016)
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Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure
Teixeira, Francisca S., Pimentel, Lígia L., Vidigal, Susana S. M. P., Azevedo-Silva, João, Pintado, Manuela E., Rodríguez-Alcalá, Luís M.
Published in Molecules (Basel, Switzerland) (04.03.2023)
Published in Molecules (Basel, Switzerland) (04.03.2023)
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Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts
Martins, Valter F. R., Ribeiro, Tânia B., Lopes, Ana I., Pintado, Manuela E., Morais, Rui M. S. C., Morais, Alcina M. M. B.
Published in Molecules (Basel, Switzerland) (01.05.2024)
Published in Molecules (Basel, Switzerland) (01.05.2024)
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Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS
Branquinho, Raquel, Sousa, Clara, Lopes, João, Pintado, Manuela E., Peixe, Luísa V., Osório, Hugo
Published in PloS one (14.10.2014)
Published in PloS one (14.10.2014)
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Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Gullon, Beatriz, Pintado, Manuela E., Barber, Xavier, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food research international (01.12.2015)
Published in Food research international (01.12.2015)
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Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
Ribeiro, José Carlos, Santos, Carla, Lima, Rui Costa, Pintado, Manuela E., Cunha, Luís Miguel
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
Araújo-Rodrigues, Helena, Santos, Diva, Campos, Débora A., Ratinho, Modesta, M. Rodrigues, Ivo, E. Pintado, Manuela
Published in Horticulturae (05.07.2021)
Published in Horticulturae (05.07.2021)
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Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds
Casanova, Francisca, Pereira, Carla F., Ribeiro, Alessandra B., Freixo, Ricardo, Costa, Eduardo, E. Pintado, Manuela, Fernandes, João C., Ramos, Óscar L.
Published in Nanomaterials (Basel, Switzerland) (01.10.2021)
Published in Nanomaterials (Basel, Switzerland) (01.10.2021)
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Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias
Published in Foods (10.01.2023)
Published in Foods (10.01.2023)
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Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana
Gião, Maria S., Gomes, Susana, Madureira, Ana R., Faria, Ana, Pestana, Diogo, Calhau, Conceição, Pintado, Manuela E., Azevedo, Isabel, Malcata, F. Xavier
Published in Food chemistry (01.04.2012)
Published in Food chemistry (01.04.2012)
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Clean Label Approaches in Cheese Production: Where Are We?
Fernandes, Jaime, Gomes, Sandra, Reboredo, Fernando H., Pintado, Manuela E., Amaral, Olga, Dias, João, Alvarenga, Nuno
Published in Foods (26.02.2025)
Published in Foods (26.02.2025)
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Carotenoids and Intestinal Harmony: Exploring the Link for Health
Rocha, Helena R., Pintado, Manuela E., Gomes, Ana M., Coelho, Marta C.
Published in Foods (01.06.2024)
Published in Foods (01.06.2024)
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