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High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products
Trigo, João P., Alexandre, Elisabete M. C., Saraiva, Jorge A., Pintado, Manuela E.
Published in Critical reviews in food science and nutrition (2020)
Published in Critical reviews in food science and nutrition (2020)
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The Health-promoting Potential of Edible Mushroom Proteins
Sousa, Ana Sofia, Araújo-Rodrigues, Helena, Pintado, Manuela Estevez
Published in Current pharmaceutical design (01.01.2023)
Published in Current pharmaceutical design (01.01.2023)
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In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems
Pinto, Soraia, Pintado, Manuela E, Sarmento, Bruno
Published in Expert opinion on drug delivery (02.01.2020)
Published in Expert opinion on drug delivery (02.01.2020)
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Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast
Carsanba, Erdem, Pintado, Manuela, Oliveira, Carla
Published in Pharmaceuticals (Basel, Switzerland) (26.03.2021)
Published in Pharmaceuticals (Basel, Switzerland) (26.03.2021)
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The potential of insects as food sources - a review
de Carvalho, Nelson Mota, Madureira, Ana Raquel, Pintado, Manuela Estevez
Published in Critical reviews in food science and nutrition (29.11.2020)
Published in Critical reviews in food science and nutrition (29.11.2020)
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Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide
Castro, Pedro M., Baptista, Patrícia, Madureira, Ana Raquel, Sarmento, Bruno, Pintado, Manuela E.
Published in International journal of pharmaceutics (25.08.2018)
Published in International journal of pharmaceutics (25.08.2018)
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Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value
Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith, Pintado, Manuela E.
Published in Critical reviews in food science and nutrition (09.12.2016)
Published in Critical reviews in food science and nutrition (09.12.2016)
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Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview
Oliveira, Ana Sofia, Ferreira, Carlos, Pereira, Joana Odila, Pintado, Manuela E., Carvalho, Ana P.
Published in International journal of biological macromolecules (31.05.2022)
Published in International journal of biological macromolecules (31.05.2022)
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Novel and revisited approaches in nanoparticle systems for buccal drug delivery
Macedo, Ana S., Castro, Pedro M., Roque, Luís, Thomé, Natália G., Reis, Catarina P., Pintado, Manuela E., Fonte, Pedro
Published in Journal of controlled release (10.04.2020)
Published in Journal of controlled release (10.04.2020)
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Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
Gullon, Beatriz, Pintado, Manuela E., Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food control (01.01.2016)
Published in Food control (01.01.2016)
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Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Marçal, Sara, Sousa, Ana Sofia, Taofiq, Oludemi, Antunes, Filipa, Morais, Alcina M.M.B., Freitas, Ana Cristina, Barros, Lillian, Ferreira, Isabel C.F.R., Pintado, Manuela
Published in Trends in food science & technology (01.04.2021)
Published in Trends in food science & technology (01.04.2021)
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Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value
Araújo-Rodrigues, Helena, Coscueta, Ezequiel R., Pereira, Miguel F., Cunha, Sara A., Almeida, André, Rosa, Ana, Martins, Rui, Pereira, Carlos D., Pintado, Manuela E.
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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Extraction of tomato by-products’ bioactive compounds using ohmic technology
Coelho, Marta, Pereira, Ricardo, Rodrigues, António S., Teixeira, José A., Pintado, Manuela E.
Published in Food and bioproducts processing (01.09.2019)
Published in Food and bioproducts processing (01.09.2019)
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Protocatechuic acid as an inhibitor of lipid oxidation in meat
Deuchande, Teresa, Fundo, Joana F., Pintado, Manuela E., Amaro, Ana L.
Published in Meat science (01.07.2024)
Published in Meat science (01.07.2024)
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Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin
Ferraro, Vincenza, Madureira, Ana Raquel, Sarmento, Bruno, Gomes, Ana, Pintado, Manuela E.
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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