Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics
Ferraz, Ana Rita, Goulão, Manuela, Santo, Christophe E, Anjos, Ofélia, Serralheiro, Maria Luísa, Pintado, Cristina M B S
Published in Foods (26.04.2023)
Published in Foods (26.04.2023)
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Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities
Frazão, David F, Martins-Gomes, Carlos, Steck, Jan L, Keller, Judith, Delgado, Fernanda, Gonçalves, José C, Bunzel, Mirko, Pintado, Cristina M B S, Díaz, Teresa Sosa, Silva, Amélia M
Published in Plants (Basel) (31.05.2022)
Published in Plants (Basel) (31.05.2022)
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Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities
Ferraz, Ana Rita, Pacheco, Rita, Vaz, Pedro D., Pintado, Cristina S., Ascensão, Lia, Serralheiro, Maria Luisa
Published in International journal of environmental research and public health (09.10.2021)
Published in International journal of environmental research and public health (09.10.2021)
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Association Between a Case Study of Asymptomatic Ovine Listerial Mastitis and the Contamination of Soft Cheese and Cheese Processing Environment with Listeria monocytogenes in Portugal
Pintado, Cristina M.B.S, Grant, Kathie A, Halford-Maw, Robin, Hampton, Mike D, Ferreira, Maria A.S.S, McLauchlin, Jim
Published in Foodborne pathogens and disease (01.06.2009)
Published in Foodborne pathogens and disease (01.06.2009)
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