Fate of Nitrogen During Metabolism of Whey Lactose by Rahnella aquatilis
Pintado, Manuela E., Pintado, Ana I.E., Malcata, F.Xavier
Published in Journal of dairy science (01.11.1999)
Published in Journal of dairy science (01.11.1999)
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Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
Pinho, O, Pintado, A.I.E, Gomes, A.M.P, Pintado, M.M.E, Malcata, F.X, Ferreira, I.M.P.L.V.O
Published in Journal of food protection (01.12.2004)
Published in Journal of food protection (01.12.2004)
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Rheological characterization under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis1Most material reported in this paper was presented in poster form at GLUPORTwO-Second International Meeting of the Portuguese Carbohydrate Chemistry Group, and such communication received the Best Poster Award.1
Pintado, M.E, Lopes da Silva, J.A, Pintado, A.I.E, Malcata, F.X
Published in Carbohydrate polymers (01.09.1998)
Published in Carbohydrate polymers (01.09.1998)
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