Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
García-Lomillo, Javier, González-SanJosé, M. Luisa, Del Pino-García, Raquel, Rivero-Pérez, M. Dolores, Muñiz-Rodríguez, Pilar
Published in Journal of agricultural and food chemistry (31.12.2014)
Published in Journal of agricultural and food chemistry (31.12.2014)
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Journal Article
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Pino-Garcia, Raquel del, Garcia-Lomillo, Javier, Rivero-Perez, Maria D, Gonzalez-SanJose, Maira L, Muniz, Pilar
Published in Journal of agricultural and food chemistry (12.08.2015)
Published in Journal of agricultural and food chemistry (12.08.2015)
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Journal Article
Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells
Del Pino-García, Raquel, Rivero-Pérez, María D, González-SanJosé, María L, Ortega-Heras, Miriam, García Lomillo, Javier, Muñiz, Pilar
Published in Journal of agricultural and food chemistry (11.01.2017)
Published in Journal of agricultural and food chemistry (11.01.2017)
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Journal Article
Influence of the Degree of Roasting on the Antioxidant Capacity and Genoprotective Effect of Instant Coffee: Contribution of the Melanoidin Fraction
Pino-Garcia, Raquel del, Gonzalez-SanJose, Maria L, Rivero-Perez, Maria D, Muniz, Pilar
Published in Journal of agricultural and food chemistry (24.10.2012)
Published in Journal of agricultural and food chemistry (24.10.2012)
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Journal Article
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
Romero-Márquez, Jose M, Navarro-Hortal, María D, Forbes-Hernández, Tamara Y, Varela-López, Alfonso, Puentes, Juan G, Pino-García, Raquel Del, Sánchez-González, Cristina, Elio, Iñaki, Battino, Maurizio, García, Roberto, Sánchez, Sebastián, Quiles, José L
Published in Antioxidants (31.07.2023)
Published in Antioxidants (31.07.2023)
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Journal Article
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols
Rodriguez‐Mateos, Ana, Pino‐García, Raquel Del, George, Trevor W, Vidal‐Diez, Alberto, Heiss, Christian, Spencer, Jeremy P. E
Published in Molecular nutrition & food research (01.10.2014)
Published in Molecular nutrition & food research (01.10.2014)
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Journal Article
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
Del Pino-García, Raquel, Gerardi, Gisela, Rivero-Pérez, María D., González-SanJosé, María L., García-Lomillo, Javier, Muñiz, Pilar
Published in Journal of functional foods (01.04.2016)
Published in Journal of functional foods (01.04.2016)
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Journal Article
Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats
Del Pino-García, Raquel, Rivero-Pérez, María D., González-SanJosé, María L., Croft, Kevin D., Muñiz, Pilar
Published in Journal of functional foods (01.08.2016)
Published in Journal of functional foods (01.08.2016)
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Journal Article
Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
Figueroa, Jorge G., Borrás-Linares, Isabel, Del Pino-García, Raquel, Curiel, José Antonio, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio
Published in Food chemistry (01.08.2021)
Published in Food chemistry (01.08.2021)
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Journal Article
Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties
García-Lomillo, Javier, Gonzalez-SanJose, Maria L., Del Pino-García, Raquel, Ortega-Heras, Miriam, Muñiz-Rodríguez, Pilar
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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Journal Article
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
López-Bascón, María Asunción, Moscoso-Ruiz, Inmaculada, Quirantes-Piné, Rosa, Del Pino-García, Raquel, López-Gámez, Gloria, Justicia-Rueda, Andrea, Verardo, Vito, Quiles, José L
Published in International journal of molecular sciences (01.05.2024)
Published in International journal of molecular sciences (01.05.2024)
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Journal Article
Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation
López-Gámez, Gloria, Del Pino-García, Raquel, López-Bascón, María Asunción, Verardo, Vito
Published in Foods (16.02.2024)
Published in Foods (16.02.2024)
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Journal Article
Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions
Gerardi, Gisela, Cavia-Saiz, Mónica, del Pino-García, Raquel, Rivero-Pérez, María D., González-SanJosé, María L., Muñiz, Pilar
Published in Journal of functional foods (01.03.2020)
Published in Journal of functional foods (01.03.2020)
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