Metabolomics analysis for biomarker discovery: advances and challenges
Monteiro, M S, Carvalho, M, Bastos, M L, Guedes de Pinho, P
Published in Current medicinal chemistry (2013)
Published in Current medicinal chemistry (2013)
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Journal Article
Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms
Pinho, P. Guedes de, Ribeiro, Bárbara, Gonçalves, Rui F, Baptista, Paula, Valentão, Patrícia, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (12.03.2008)
Published in Journal of agricultural and food chemistry (12.03.2008)
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Journal Article
Further Insights into the Floral Character of Touriga Nacional Wines
Guedes de Pinho, P, Falqué, E, Castro, M, Silva, H. Oliveira, Machado, B, Ferreira, A.C. Silva
Published in Journal of food science (01.08.2007)
Published in Journal of food science (01.08.2007)
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Journal Article
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry
Guedes De Pinho, P., Gonçalves, Rui F., Valentão, Patrícia, Pereira, David M., Seabra, Rosa M., Andrade, Paula B., Sottomayor, Mariana
Published in Journal of pharmaceutical and biomedical analysis (05.04.2009)
Published in Journal of pharmaceutical and biomedical analysis (05.04.2009)
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Journal Article
Relationship between Potentiometric Measurements, Sensorial Analysis, and Some Substances Responsible for Aroma Degradation of White Wines
Silva Ferreira, A. C, Oliveira, Carla, Hogg, T, Guedes de Pinho, P
Published in Journal of agricultural and food chemistry (30.07.2003)
Published in Journal of agricultural and food chemistry (30.07.2003)
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Journal Article
Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties
Baião, Luís F., Oliveira, Ana Sofia, Gonçalves, Amparo, Guedes de Pinho, P., Valente, Luisa M.P., Cunha, Luís M.
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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Journal Article
HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material
Moreira, N., Lopes, P., Cabral, M., Guedes de Pinho, P.
Published in European Food Research and Technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A (01.04.2016)
Published in European Food Research and Technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A (01.04.2016)
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Journal Article
Book Review
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
Moreira, N., Mendes, F., Guedes de Pinho, P., Hogg, T., Vasconcelos, I.
Published in International journal of food microbiology (10.06.2008)
Published in International journal of food microbiology (10.06.2008)
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Journal Article
Influence of packaging and aging on the red wine volatile composition and sensory attributes
Moreira, N., Lopes, P., Ferreira, H., Cabral, M., de Pinho, P. Guedes
Published in Food packaging and shelf life (01.06.2016)
Published in Food packaging and shelf life (01.06.2016)
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Journal Article
Analytical determination of furaneol (2,5-dimethyl-4-hydroxy-3(2H)-furanone). Application to differentiation of white wines from hybrid and various Vitis vinifera cultivars
Guedes de Pinho, P. (Universite de Bordeaux II, Talence, France.), Bertrand, A
Published in American journal of enology and viticulture (1995)
Published in American journal of enology and viticulture (1995)
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Journal Article
Development of an analytical method with PFBHA derivatization followed by headspace SPME-GC/MS for the determination of urinary volatile carbonyl metabolites in patients with prostate cancer
Calejo, I., Moreira, N., Araújo, A.M., Carvalho, M., Moreira-Barbosa, C., Jerónimo, C., Henrique, R., Bastos, M.L., Guedes de Pinho, P.
Published in Toxicology letters (01.10.2015)
Published in Toxicology letters (01.10.2015)
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Journal Article
Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle
Moreira, N., Soares, S., Valente, L.M.P., Castro-Cunha, M., Cunha, L.M., Guedes de Pinho, P.
Published in Food chemistry (15.06.2014)
Published in Food chemistry (15.06.2014)
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Journal Article
Intestinal uptake of MPP + is differently affected by red and white wine
Monteiro, R., Calhau, C., Martel, F., Guedes de Pinho, P., Azevedo, I.
Published in Life sciences (1973) (08.04.2005)
Published in Life sciences (1973) (08.04.2005)
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Journal Article
Method for analysis of heavy sulphur compounds using gas chromatography with flame photometric detection
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Conference Proceeding