Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization
de Castro Burbarelli, Maria Fernanda, do Valle Polycarpo, Gustavo, Deliberali Lelis, Karoline, Granghelli, Carlos Alexandre, Carão de Pinho, Agatha Cristina, Ribeiro Almeida Queiroz, Sabrina, Fernandes, Andrezza Maria, Moro de Souza, Ricardo Luiz, Gaglianone Moro, Maria Estela, de Andrade Bordin, Roberto, de Albuquerque, Ricardo
Published in Poultry science (01.09.2017)
Published in Poultry science (01.09.2017)
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Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers
Ramos, Giselle Vallim Correa, Rabelo, Marya Eduarda Azelico, Pinho, Samantha Cristina de, Valencia, Germán Ayala, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Digitally measuring solar ultraviolet radiation in outdoor workers: A study protocol for establishing the use of electronic personal dosimeters in Portugal
Paulo, Marília Silva, Symanzik, Cara, Maia, Melanie R, Lapão, Luís Velez, Carvalho, Fernanda, Conneman, Sven, Dias, Jorge Barroso, Gobba, Fabriziomaria, John, Swen Malte, Loney, Tom, Pinho, Cristina, Rodrigues, Ana, Strehl, Claudine, Tenkate, Thomas, Wittlich, Marc, Modenese, Alberto
Published in Frontiers in public health (31.03.2023)
Published in Frontiers in public health (31.03.2023)
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Influence of 670 nm low-level laser therapy on mast cells and vascular response of cutaneous injuries
Pereira, Manoela Carrera M.C., Pinho, Cristina Bacellar de, Medrado, Alena Ribeiro Peixoto, Andrade, Zilton de Araújo, Reis, Sílvia Regina de Almeida
Published in Journal of photochemistry and photobiology. B, Biology (08.03.2010)
Published in Journal of photochemistry and photobiology. B, Biology (08.03.2010)
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Journal Article
Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil
Gomes, Graziela Veiga de Lara, Borrin, Thais Ribeiro, Cardoso, Lisandro Pavie, Souto, Eliana, Pinho, Samantha Cristina de
Published in Brazilian Archives of Biology and Technology (01.08.2013)
Published in Brazilian Archives of Biology and Technology (01.08.2013)
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Journal Article
Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment
Nunes, Belina, Pinho, Cristina, Sousa, Cláudia, Melo, Alan Rocha, Bandarra, Narcisa, Silva, Maria Carolina
Published in Acta medica portuguesa (31.03.2017)
Published in Acta medica portuguesa (31.03.2017)
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Mineralogy and geochemistry of the Paleoproterozoic, tin-mineralized Bom Jardim granite of the Velho Guilherme Suite, eastern Amazonian craton
Lamarão, Claudio Nery, Cordovil Pinho, Sabrina Cristina, de Paiva, Antonio Lima, Galarza, Marco Antônio
Published in Journal of South American earth sciences (01.10.2012)
Published in Journal of South American earth sciences (01.10.2012)
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Influence of phospholipid saturation on the physicochemical characteristics of curcumin/vitamin D3 co‐loaded proliposomes obtained by the micronized sucrose coating process
Andrade Chaves, Matheus, Pinho, Samantha Cristina
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
LIMA, Juliana Gobbi de, BRITO-OLIVEIRA, Thais Carvalho, PINHO, Samantha Cristina de
Published in Ciência e tecnologia de alimentos (01.12.2016)
Published in Ciência e tecnologia de alimentos (01.12.2016)
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Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles
MARTINS, Matheus Pontes, GEREMIAS-ANDRADE, Ivana Morais, FERREIRA, Letícia dos Santos, BRITO-OLIVEIRA, Thais Carvalho, PINHO, Samantha Cristina de
Published in Ciência e tecnologia de alimentos (01.01.2021)
Published in Ciência e tecnologia de alimentos (01.01.2021)
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Journal Article
Sickle cell disease does not predispose to caries or periodontal disease
Passos, Cristina Pinho, Santos, Poliana Ramos Braga, Aguiar, Márcio Cajazeira, Cangussu, Maria Cristina Teixeira, Toralles, Maria Betánia Pereira, da Silva, Maria Christina Bahiana Olympio, Nascimento, Roberto José Meyer, Campos, Maria Isabela Guimarães
Published in Special care in dentistry (01.03.2012)
Published in Special care in dentistry (01.03.2012)
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Nanoencapsulation of Vitamin D3 by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts
Matos, Ricardo, Santos Pansarim, Augusto, Carvalho Brito-Oliveira, Thais, Andrade Chaves, Matheus, Pinho, Samantha Cristina de
Published in ACS food science & technology (16.12.2022)
Published in ACS food science & technology (16.12.2022)
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Metabolizable energy values of diets supplemented with xylanase determined with laying hens
Souza, Karina Márcia Ribeiro de, Faria, Douglas Emygdio de, Nakagi, Vanessa de Souza, Carão, Ágatha Cristina de Pinho, Pacheco, Bruna Helena Carvalho, Trevisan, Renata Barbieri, Gomes, Gilson Alexandre
Published in Revista brasileira de zootecnia (01.12.2012)
Published in Revista brasileira de zootecnia (01.12.2012)
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Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation
Ramos, Giselle Vallim Corrêa, Pinho, Samantha Cristina de, Gomes, Andresa, Dacanal, Gustavo César, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas
Published in Processes (01.07.2024)
Published in Processes (01.07.2024)
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Journal Article
Effect of different stress conditions on the stability of quercetin-loaded lipid microparticles produced with babacu ( Orbignya speciosa ) oil: evaluation of their potential use in food applications
CAZADO, Camila Pinheiro Silva, PINHO, Samantha Cristina de
Published in Ciência e tecnologia de alimentos (01.01.2016)
Published in Ciência e tecnologia de alimentos (01.01.2016)
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Journal Article
Brazil nut (Bertholletia excelsa) oil emulsions stabilized with thermally treated soy protein isolate for vitamin D3 encapsulation
FERREIRA, Letícia DOS SANTOS, BRITO-OLIVEIRA, Thais CARVALHO, PINHO, Samantha Cristina DE
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol
Iida, Aline Sayuri Lima, Luz, Karina Novais, Barros-Alexandrino, Taís Téo, Fávaro-Trindade, Carmen Sílvia, Pinho, Samantha Cristina de, Assis, Odílio Benedito Garrido, Martelli-Tosi, Milena
Published in Polímeros, ciência e tecnologia (01.01.2019)
Published in Polímeros, ciência e tecnologia (01.01.2019)
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