Clinical Characteristics of Covid-19 in New York City
Goyal, Parag, Choi, Justin J, Pinheiro, Laura C, Schenck, Edward J, Chen, Ruijun, Jabri, Assem, Satlin, Michael J, Campion, Thomas R, Nahid, Musarrat, Ringel, Joanna B, Hoffman, Katherine L, Alshak, Mark N, Li, Han A, Wehmeyer, Graham T, Rajan, Mangala, Reshetnyak, Evgeniya, Hupert, Nathaniel, Horn, Evelyn M, Martinez, Fernando J, Gulick, Roy M, Safford, Monika M
Published in New England Journal of Medicine (11.06.2020)
Published in New England Journal of Medicine (11.06.2020)
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Micro- and nano bio-based delivery systems for food applications: In vitro behavior
de Souza Simões, Lívia, Madalena, Daniel A., Pinheiro, Ana C., Teixeira, José A., Vicente, António A., Ramos, Óscar L.
Published in Advances in colloid and interface science (01.05.2017)
Published in Advances in colloid and interface science (01.05.2017)
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Journal Article
Controlling stomatal aperture in semi-arid regions—The dilemma of saving water or being cool?
Chaves, M.M., Costa, J.M., Zarrouk, O., Pinheiro, C., Lopes, C.M., Pereira, J.S.
Published in Plant science (Limerick) (01.10.2016)
Published in Plant science (Limerick) (01.10.2016)
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Journal Article
Emergent food proteins – Towards sustainability, health and innovation
Fasolin, L.H., Pereira, R.N., Pinheiro, A.C., Martins, J.T., Andrade, C.C.P., Ramos, O.L., Vicente, A.A.
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Impact of bladder cancer on health‐related quality of life
Smith, Angela B., Jaeger, Byron, Pinheiro, Laura C., Edwards, Lloyd J., Tan, Hung‐Jui, Nielsen, Matthew E., Reeve, Bryce B.
Published in BJU international (01.04.2018)
Published in BJU international (01.04.2018)
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Journal Article
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
Souza, Bartolomeu W.S., Cerqueira, Miguel A., Bourbon, Ana I., Pinheiro, Ana C., Martins, Joana T., Teixeira, José A., Coimbra, Manuel A., Vicente, António A.
Published in Food hydrocolloids (2012)
Published in Food hydrocolloids (2012)
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Journal Article
TempestExtremes v2.1: a community framework for feature detection, tracking, and analysis in large datasets
Ullrich, Paul A, Zarzycki, Colin M, McClenny, Elizabeth E, Pinheiro, Marielle C, Stansfield, Alyssa M, Reed, Kevin A
Published in Geoscientific Model Development (13.08.2021)
Published in Geoscientific Model Development (13.08.2021)
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Journal Article
Diabetes care management patterns before and after a cancer diagnosis: A SEER‐Medicare matched cohort study
Pinheiro, Laura C., Soroka, Orysya, Kern, Lisa M., Leonard, John P., Safford, Monika M.
Published in Cancer (15.04.2020)
Published in Cancer (15.04.2020)
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Journal Article
The Development of Novel Compounds Against Malaria: Quinolines, Triazolpyridines, Pyrazolopyridines and Pyrazolopyrimidines
C S Pinheiro, Luiz, M Feitosa, Lívia, O Gandi, Marilia, F Silveira, Flávia, Boechat, Nubia
Published in Molecules (Basel, Switzerland) (13.11.2019)
Published in Molecules (Basel, Switzerland) (13.11.2019)
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Causes of death in long‐term survivors of head and neck cancer
Baxi, Shrujal S., Pinheiro, Laura C., Patil, Sujata M., Pfister, David G., Oeffinger, Kevin C., Elkin, Elena B.
Published in Cancer (15.05.2014)
Published in Cancer (15.05.2014)
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Journal Article
Evolutionary dynamics of genome size and content during the adaptive radiation of Heliconiini butterflies
Cicconardi, Francesco, Milanetti, Edoardo, Pinheiro de Castro, Erika C., Mazo-Vargas, Anyi, Van Belleghem, Steven M., Ruggieri, Angelo Alberto, Rastas, Pasi, Hanly, Joseph, Evans, Elizabeth, Jiggins, Chris D., Owen McMillan, W., Papa, Riccardo, Di Marino, Daniele, Martin, Arnaud, Montgomery, Stephen H.
Published in Nature communications (12.09.2023)
Published in Nature communications (12.09.2023)
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Journal Article
Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds
Pinheiro, Ana C., Bourbon, Ana I., Cerqueira, Miguel A., Maricato, Élia, Nunes, Cláudia, Coimbra, Manuel A., Vicente, António A.
Published in Carbohydrate polymers (22.01.2015)
Published in Carbohydrate polymers (22.01.2015)
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Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
Martins, Joana T., Cerqueira, Miguel A., Bourbon, Ana I., Pinheiro, Ana C., Souza, Bartolomeu W.S., Vicente, António A.
Published in Food hydrocolloids (01.12.2012)
Published in Food hydrocolloids (01.12.2012)
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