Alternative fat substitutes for beef burger: technological and sensory characteristics
Bastos, Sabrina C., Pimenta, Maria Emília S. G., Pimenta, Carlos J., Reis, Tatiana A., Nunes, Cleiton A., Pinheiro, Ana Carla M., Fabrício, Luís Felipe F., Leal, Renato Silva
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
Get full text
Journal Article
Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test
de Souza, Vanessa R., Pereira, Patrícia A. P., Pinheiro, Ana Carla M., Bolini, Helena M. A., Borges, Soraia V., Queiroz, Fabiana
Published in International journal of food science & technology (01.07.2013)
Published in International journal of food science & technology (01.07.2013)
Get full text
Journal Article
Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages
Della Lucia, Flávia, Do Carmo, Juliana Ribeiro, Morais, Cecília S Nunes, Nunes, Cleiton A, Pinheiro, Ana Carla M, Ferreira, Eric Batista, Pinto, Sandra Maria, de Abreu, Luiz Ronaldo, Vilas Boas, Eduardo Valério de Barros
Published in International journal of dairy technology (01.08.2016)
Published in International journal of dairy technology (01.08.2016)
Get full text
Journal Article
Sorting task as a tool to elucidate the sensory patterns of artisanal cheeses
Rodrigues, Jéssica F., Mangia, Bruna A., e Silva, Jonas G., Lacorte, Gustavo A., Coimbra, Lorena O., Esmerino, Erick A., Freitas, Mônica Q., Pinheiro, Ana Carla M., Cruz, Adriano G.
Published in Journal of sensory studies (01.06.2020)
Published in Journal of sensory studies (01.06.2020)
Get full text
Journal Article
RELATING CONSUMER ACCEPTANCE TO DESCRIPTIVE ATTRIBUTES BY THREE-WAY EXTERNAL PREFERENCE MAPPING OBTAINED BY PARALLEL FACTOR ANALYSIS (PARAFAC)
NUNES, CLEITON A., BASTOS, SABRINA C., PINHEIRO, ANA CARLA M., PIMENTA, CARLOS J., PIMENTA, MARIA EMÍLIA S. GOMES
Published in Journal of sensory studies (01.08.2012)
Published in Journal of sensory studies (01.08.2012)
Get full text
Journal Article
Chemoface: a novel free user-friendly interface for chemometrics
Nunes, Cleiton A., Freitas, Matheus P., Pinheiro, Ana Carla M., Bastos, Sabrina C.
Published in Journal of the Brazilian Chemical Society (01.11.2012)
Published in Journal of the Brazilian Chemical Society (01.11.2012)
Get full text
Journal Article
Prediction of consumer acceptance in some thermoprocessed food by physical measurements and multivariate modeling
Nunes, Cleiton A., Souza, Vanessa R., Rodrigues, Jéssica F., Pinheiro, Ana Carla M., Freitas, Matheus P., Bastos, Sabrina C.
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
Get full text
Journal Article
EVALUATING CONSUMER ACCEPTANCE TESTS BY THREE-WAY INTERNAL PREFERENCE MAPPING OBTAINED BY PARALLEL FACTOR ANALYSIS (PARAFAC): THREE-WAY INTERNAL PREFERENCE MAPPING
NUNES, CLEITON A., PINHEIRO, ANA CARLA M., BASTOS, SABRINA C.
Published in Journal of sensory studies (01.04.2011)
Published in Journal of sensory studies (01.04.2011)
Get full text
Journal Article
AVALIAÇÃO DA ACEITABILIDADE, CARACTERÍSTICAS NUTRICIONAIS E DA ROTULAGEM DE DIFERENTES MARCAS DE IOGURTE
João de Deus S. Carneiro, Camila C. Menezes, Sandra M. Pinto, Michelle A. Cláudio, Alisson Borges, Ana Carla M. Pinheiro
Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2010)
Get full text
Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2010)
Journal Article