Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages
Pineli, LÃvia de Lacerda de Oliveira, Lorena Andrade de AguiarauthorCollege of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Asa Norte, Brasilia, 70910-900, Brazil, Anndressa FiusaauthorCollege of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Asa Norte, Brasilia, 70910-900, Brazil, Raquel Braz de Assunção BotelhoauthorCollege of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Asa Norte, Brasilia, 70910-900, Brazil, Renata Puppin ZandonadiauthorCollege of Health Sciences, University of Brasilia, Campus Darcy Ribeiro, Asa Norte, Brasilia, 70910-900, Brazil, Lauro MeloauthorDepartment of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, 21941-909, Brazil
Year of Publication 2015
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Year of Publication 2015
Journal Article