Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
López-Hortas, L., Caleja, C., Pinela, J., Petrović, J., Soković, M., Ferreira, I.C.F.R., Torres, M.D., Domínguez, H., Pereira, E., Barros, L.
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
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Journal Article
Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures
Pinela, J, Barros, L, Antonio, AL, Carvalho, AM, Oliveira, MBPP, Ferreira, ICFR
Published in Planta Medica (30.10.2014)
Published in Planta Medica (30.10.2014)
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Conference Proceeding