Performance of a PEM electrolyzer using RuIrCoOx electrocatalysts for the oxygen evolution electrode
Corona-Guinto, J.L., Cardeño-García, L., Martínez-Casillas, D.C., Sandoval-Pineda, J.M., Tamayo-Meza, P., Silva-Casarin, R., González-Huerta, R.G.
Published in International journal of hydrogen energy (19.09.2013)
Published in International journal of hydrogen energy (19.09.2013)
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Conference Proceeding
Hydrogen technology for supply chain sustainability: The Mexican transportation impacts on society
Elvira, Kaneberg, Marisol, Rico, Susanne, Hertz, Leif-Magnus, Jensen, Sandoval-Pineda, J.M., de G, Gonzalez-Huerta R.
Published in International journal of hydrogen energy (15.08.2022)
Published in International journal of hydrogen energy (15.08.2022)
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Design and Manufacture of ICE Test Module to Reduce Gasoline Consumption Using Oxyhydrogen Gas from an Alkaline Electrolyzer
Horcasitas-Verdiguel, M, Sandoval-Pineda, J. M, Grunstein-Ramírez, B. A, Terán-Balaguer, L. F, González-Huerta, R. de G
Published in Energy & fuels (18.08.2016)
Published in Energy & fuels (18.08.2016)
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Survival of foot-and-mouth disease, African swine fever, and hog cholera viruses in Spanish serrano cured hams and Iberian cured hams, shoulders and loins
Mebus, C.A., House, C., Gonzalvo, F.Ruiz, Pineda, J.M., Tapiador, J., Pire, J.J., Bergada, J., Yedloutschnig, R.J., Sahu, S., Becerra, V., Sanchez-Vizcaino, J.M.
Published in Food microbiology (1993)
Published in Food microbiology (1993)
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Assessment of the Crack Compliance Method and the Introduction of Residual Stresses by Shot Peening Using the Finite Element Method
Urriolagoitia-Sosa, G., Sandoval Pineda, J.M., García-Lira, J., Zaldivar-González, E.
Published in Applied Mechanics and Materials (01.08.2009)
Published in Applied Mechanics and Materials (01.08.2009)
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Survival of several porcine viruses in different Spanish dry-cured meat products
Mebus, C., Arias, M., Pineda, J.M., Tapiador, J., House, C., Sánchez-Vizcaíno, J.M.
Published in Food chemistry (01.08.1997)
Published in Food chemistry (01.08.1997)
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Conference Proceeding
Numerical Evaluation of the Crack Compliance Method (CCM) in Beams with and without Prior History
Urriolagoitia-Sosa, G., Sandoval Pineda, J.M., Urriolagoitia-Calderón, G., Hernández-Gómez, Luis Héctor, Beltrán-Fernández, Juan Alfonso, Merchán-Cruz, E.A., Rodríguez-Cañizo, R.G.
Published in Applied Mechanics and Materials (01.07.2008)
Published in Applied Mechanics and Materials (01.07.2008)
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Survival of swine vesicular disease virus in Spanish Serrano cured hams and Iberian cured hams, shoulders and loins
Mebus, C.A., House, C., Gonzalvo, F.Ruiz, Pineda, J.M., Tapiador, J., Pire, J.J., Bergada, J., Yedloutschnig, R.J., Sanchez-Vizcaino, J.M.
Published in Food microbiology (01.06.1993)
Published in Food microbiology (01.06.1993)
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Journal Article
Survival of several porcine viruses in different Spanish dry-cured meat products
Mebus, C, Arias, M, Pineda, J.M, Taiador, J, House, C, Sanchez-Vizcaino, J.M. (United States Department of Agriculture, APHIS, VS, NVSL, Foreign Animal Disease Diagnostic Laboratory, PO Box 848, Greenport, NY 11944 (USA))
Published in Food Chemistry (United Kingdom) (1997)
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Published in Food Chemistry (United Kingdom) (1997)
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Survival of swine vesicular disease virus in Spanish Serrano cured hams and Iberian cured hams, shoulders and loins
Mebus, C.A, House, C, Ruiz Gonzalvo, F, Pineda, J.M, Tapiador, J, Pire, J.J, Bergada, J, Yedloutschnig, R.J, Sanchez-Vizcaino, J.M. (United States Department of Agriculture, APHIS, VS, NVSL, Foreign Animal Disease Diagnostic Laboratory, P.O. Box 848, Greenport, NY 11944 (USA))
Published in Food Microbiology (United Kingdom) (1993)
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Published in Food Microbiology (United Kingdom) (1993)
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