Treatment and utilization of dairy industrial waste: A review
Ahmad, Talha, Aadil, Rana Muhammad, Ahmed, Haassan, Rahman, Ubaid ur, Soares, Bruna C.V., Souza, Simone L.Q., Pimentel, Tatiana C., Scudino, Hugo, Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Almada, Rafael B., Vendramel, Simone M.R., Silva, Marcia C., Cruz, Adriano G.
Published in Trends in food science & technology (01.06.2019)
Published in Trends in food science & technology (01.06.2019)
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Cold plasma processing of milk and dairy products
Coutinho, Nathalia M., Silveira, Marcelo R., Rocha, Ramon S., Moraes, Jeremias, Ferreira, Marcus Vinicius S., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Mathias, Simone P., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, A.G.
Published in Trends in food science & technology (01.04.2018)
Published in Trends in food science & technology (01.04.2018)
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Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.01.2023)
Published in Ultrasonics sonochemistry (01.01.2023)
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Journal Article
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
Moura, Rafaella S., Guimarães, Jonas T., Scudino, Hugo, Freitas, Monica Q., Mársico, Eliane T., Esmerino, Erick.A., Sant'Anna, Celso, Henrique Campelo Félix, Pedro, Pimentel, Tatiana C., Paulino, Bruno N., Cauduro, Vitoria H., Flores, Erico M.M., Ricardo H. Lopes, José, Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.05.2024)
Published in Ultrasonics sonochemistry (01.05.2024)
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High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products
Guimarães, Jonas T., Balthazar, Celso F., Scudino, Hugo, Pimentel, Tatiana C., Esmerino, Erick A., Ashokkumar, Muthupandian, Freitas, Monica Q., Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.10.2019)
Published in Ultrasonics sonochemistry (01.10.2019)
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Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
Delorme, Mariana M., Guimarães, Jonas T., Coutinho, Nathália M., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Margalho, Larissa P., Pimentel, Tatiana C., Silva, Marcia C., Freitas, Monica Q., Granato, Daniel, Sant’Ana, Anderson S., Duart, Maria Carmela K.H., Cruz, Adriano G.
Published in Trends in food science & technology (01.08.2020)
Published in Trends in food science & technology (01.08.2020)
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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
Ranadheera, C. S., Evans, C. A., Baines, S. K., Balthazar, Celso F., Cruz, Adriano G., Esmerino, Erick A., Freitas, Mônica Q., Pimentel, Tatiana C., Wittwer, A. E., Naumovski, N., Graça, Juliana S., Sant'Ana, Anderson S., Ajlouni, S., Vasiljevic, T.
Published in Comprehensive reviews in food science and food safety (01.07.2019)
Published in Comprehensive reviews in food science and food safety (01.07.2019)
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Journal Article
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis
Balthazar, Celso F., de Moura, Nelci A., Romualdo, Guilherme R., Rocha, Ramon S., Pimentel, Tatiana C., Esmerino, Erick A., Freitas, Mônica Q., Santillo, Antonella, Silva, Marcia Cristina, Barbisan, Luis F., Cruz, Adriano G., Albenzio, Marzia
Published in Journal of dairy science (01.07.2021)
Published in Journal of dairy science (01.07.2021)
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Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique
Scudino, Hugo, Tavares-Filho, Elson R., Guimarães, Jonas T., Mársico, Eliane T., Silva, Marcia C., Freitas, Mônica Q., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
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The addition of xyloligoosaccharide in strawberry-flavored whey beverage
Souza, Fernanda P., Balthazar, Celso F., Guimarães, Jonas T., Pimentel, Tatiana C., Esmerino, Erick A., Freitas, Mônica Q., Raices, Renata S.L., Silva, Márcia C., Cruz, Adriano G.
Published in Food science & technology (01.07.2019)
Published in Food science & technology (01.07.2019)
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Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects
Kamimura, Bruna A., Magnani, Marciane, Luciano, Winnie A., Campagnollo, Fernanda B., Pimentel, Tatiana C., Alvarenga, Verônica O., Pelegrino, Beatriz O., Cruz, Adriano G., Sant'Ana, Anderson S.
Published in Comprehensive reviews in food science and food safety (01.09.2019)
Published in Comprehensive reviews in food science and food safety (01.09.2019)
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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.
Published in Food chemistry (01.05.2019)
Published in Food chemistry (01.05.2019)
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Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity
Rocha, Ramon S., Silva, Ramon, Ramos, Gustavo L.P., Cabral, Louise A., Pimentel, Tatiana C., Campelo, Pedro H., Blumer Zacarchenco, Patricia, Freitas, Mônica Q., Esmerino, Erick.A., Silva, Marcia C., Cruz, Adriano G.
Published in Food research international (01.11.2022)
Published in Food research international (01.11.2022)
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Possibilities for using ohmic heating in Minas Frescal cheese production
Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Cappato, Leandro P., Calvacanti, Rodrigo N., Rodrigues, Flávio N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Processing chocolate milk drink by low-pressure cold plasma technology
Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages
Martins, Carolina P.C., Cavalcanti, Rodrigo N., Cardozo, Tatiana S.F., Couto, Sílvia M., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Pimentel, Tatiana C., Freitas, Mônica Q., Raices, Renata S.L., Silva, Marcia C., Esmerino, Erick.A., Granato, Daniel, Cruz, Adriano G.
Published in Food chemistry (30.05.2021)
Published in Food chemistry (30.05.2021)
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Journal Article
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating
Rocha, Ramon S., Mahieu, Benjamin, Tavares Filho, Elson R., Zacarchenco, Patrícia B., Freitas, Mônica Q., Mársico, Eliane T., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.
Published in Food research international (01.03.2023)
Published in Food research international (01.03.2023)
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Journal Article
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry
Barros, Cássia P., Pires, Roberto P.S., Guimarães, Jonas T., Abud, Yuri K.D., Almada, Caroline N., Pimentel, Tatiana C., Sant'Anna, Celso, De-Melo, Luiz Dione B., Duarte, Maria Carmela K.H., Silva, Márcia C., Sant'Ana, Anderson S., Freitas, Mônica Q., Cruz, Adriano G.
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Journal Article
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
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