Challengs in coffee quality: Cultural, chemical and microbiological aspects
Pimenta, Carlos José, Angélico, Caroline Lima, Chalfoun, Sára Maria
Published in Ciência e agrotecnologia (01.08.2018)
Published in Ciência e agrotecnologia (01.08.2018)
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Journal Article
Obesity and overweight decreases the effect of vitamin D supplementation in adults: systematic review and meta-analysis of randomized controlled trials
de Oliveira, Lara Fonseca, de Azevedo, Lucas Guimarães, da Mota Santana, Jerusa, de Sales, Luanna Pimenta Carlos, Pereira-Santos, Marcos
Published in Reviews in endocrine & metabolic disorders (01.03.2020)
Published in Reviews in endocrine & metabolic disorders (01.03.2020)
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Journal Article
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze‐drying
Vimercati, Wallaf Costa, Araújo, Cintia da Silva, Macedo, Leandro Levate, Correa, Jefferson Luiz Gomes, Pimenta, Carlos José
Published in Journal of food science (01.04.2022)
Published in Journal of food science (01.04.2022)
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Journal Article
Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat
Silveira Alexandre, Ana Cláudia, Corrêa Albergaria, Francielly, dos Santos Ferraz e Silva, Lara Maria, Carneiro Fernandes, Luíza Aparecida, de Sousa Gomes, Maria Emília, Pimenta, Carlos José
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
De la casquette de Charles dans les traductions portugaises de Madame Bovary
Gonçalves, Luís Carlos Pimenta
Published in Carnets revue electronique d'etudes Françaises (14.11.2021)
Published in Carnets revue electronique d'etudes Françaises (14.11.2021)
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Journal Article
Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy
Macedo, Leandro, Araújo, Cintia, Vimercati, Wallaf, Hein, Paulo Ricardo, Pimenta, Carlos José, Saraiva, Sérgio
Published in Journal of the science of food and agriculture (01.06.2021)
Published in Journal of the science of food and agriculture (01.06.2021)
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Journal Article
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders
Araújo, Cintia da Silva, Vimercati, Wallaf Costa, Macedo, Leandro Levate, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão, da Costa, Joyce Maria Gomes, Pimenta, Carlos José
Published in Journal of food science (01.09.2022)
Published in Journal of food science (01.09.2022)
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Journal Article
Do consumers perceive sensory differences by knowing information about coffee quality?
Bemfeito, Carla Martino, Guimarães, Angélica Sousa, de Oliveira, Alberto Lima, Andrade, Bruna Fernandes, de Paula, Luiza Maria Amaral Frossard, Pimenta, Carlos José
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methods
Araújo, Cintia da Silva, Macedo, Leandro Levate, Vimercati, Wallaf Costa, Corrêa, Jefferson Luiz Gomes, Pimenta, Carlos José
Published in Drying technology (15.11.2022)
Published in Drying technology (15.11.2022)
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Journal Article
Représentations croisées du vin et de l’alcool chez Davodeau et Kundera
Gonçalves, Luís Carlos Pimenta
Published in Carnets revue electronique d'etudes Françaises (01.05.2021)
Published in Carnets revue electronique d'etudes Françaises (01.05.2021)
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Journal Article
Effect of solvent, method, time and temperature of extraction on the recovery of phenolic compounds and antioxidants from spent coffee grounds
da Silva Araújo, Cintia, Vimercati, Wallaf Costa, Macedo, Leandro Levate, Pimenta, Carlos José
Published in International journal of food engineering (24.03.2022)
Published in International journal of food engineering (24.03.2022)
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Journal Article
Géographie et littérature dans les compositions de Georges Brassens
Lúcio, José, Gonçalves, Luís Carlos Pimenta
Published in Carnets revue electronique d'etudes Françaises (29.11.2022)
Published in Carnets revue electronique d'etudes Françaises (29.11.2022)
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Journal Article
Why do consumers perpetrate fraudulent behaviors in insurance?
Ribeiro, Raquel, Silva, Bruno, Pimenta, Carlos, Poeschl, Gabrielle
Published in Crime, law, and social change (01.04.2020)
Published in Crime, law, and social change (01.04.2020)
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Journal Article
Giono : La Guerre, la Paix, L’Epidémie
Gonçalves, Luis Carlos Pimenta
Published in Carnets revue electronique d'etudes Françaises (29.05.2020)
Published in Carnets revue electronique d'etudes Françaises (29.05.2020)
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Journal Article
Mai est un roman
Gonçalves, Luis Carlos Pimenta
Published in Carnets revue electronique d'etudes Françaises (23.05.2019)
Published in Carnets revue electronique d'etudes Françaises (23.05.2019)
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Journal Article
Shelf life determination of frozen fish sausage produced with fillet and minced fish derived from the Nile tilapia processing
Lago, Amanda Maria Teixeira, Teixeira, Jacyara Thaís, Olímpio, Bárbara Jordana Gonçalves, Schiassi, Maria Cecília Evangelista Vasconcelos, Pimenta, Carlos José, Sousa Gomes, Maria Emília
Published in Journal of food processing and preservation (01.07.2019)
Published in Journal of food processing and preservation (01.07.2019)
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Journal Article
Alternative fat substitutes for beef burger: technological and sensory characteristics
Bastos, Sabrina C., Pimenta, Maria Emília S. G., Pimenta, Carlos J., Reis, Tatiana A., Nunes, Cleiton A., Pinheiro, Ana Carla M., Fabrício, Luís Felipe F., Leal, Renato Silva
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
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Journal Article