Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides
Warnakulasuriya, Sumudu, Pillai, Prasanth K.S., Stone, Andrea K., Nickerson, Michael T.
Published in Food chemistry (30.10.2018)
Published in Food chemistry (30.10.2018)
Get full text
Journal Article
Polylactic acid/nano chitosan composite fibers and their morphological, physical characterization for the removal of cadmium(II) from water
Thomas, Merin S., Pillai, Prasanth K. S., Faria, Marisa, Cordeiro, Nereida, Kailas, Lekshmi, Kalarikkal, Nandakumar, Thomas, Sabu, Pothen, Laly A.
Published in Journal of applied polymer science (10.09.2020)
Published in Journal of applied polymer science (10.09.2020)
Get full text
Journal Article
Electrospun polylactic acid-chitosan composite: a bio-based alternative for inorganic composites for advanced application
Thomas, Merin Sara, Pillai, Prasanth K. S., Faria, Marisa, Cordeiro, Nereida, Barud, Hernane, Thomas, Sabu, Pothen, Laly A.
Published in Journal of materials science. Materials in medicine (01.09.2018)
Published in Journal of materials science. Materials in medicine (01.09.2018)
Get full text
Journal Article
Simulation of monsoon intra‐seasonal oscillations in Geophysical Fluid Dynamics Laboratory models from Atmospheric Model Intercomparison Project integrations of Coupled Model Intercomparison Project phase 5
Mandke, Sujata K., Pillai, Prasanth A., Sahai, Atul Kumar
Published in International journal of climatology (15.11.2020)
Published in International journal of climatology (15.11.2020)
Get full text
Journal Article
Effect of different levels of esterification and blockiness of pectin on the functional behaviour of pea protein isolate-pectin complexes
Pillai, Prasanth Ks, Ouyang, Yulinglong, Stone, Andrea K, Nickerson, Michael T
Published in Food science and technology international (01.01.2021)
Published in Food science and technology international (01.01.2021)
Get more information
Journal Article