The Effect of Herbal Feed Additives in the Diet of Dairy Goats on Intestinal Lactic Acid Bacteria (LAB) Count
Foksowicz-Flaczyk, Joanna, Wójtowski, Jacek Antoni, Danków, Romualda, Mikołajczak, Przemysław, Pikul, Jan, Gryszczyńska, Agnieszka, Łowicki, Zdzisław, Zajączek, Karolina, Stanisławski, Daniel
Published in Animals (Basel) (21.01.2022)
Published in Animals (Basel) (21.01.2022)
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Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition
Teichert, Joanna, Cais-Sokolińska, Dorota, Danków, Romualda, Pikul, Jan, Chudy, Sylwia, Bierzuńska, Paulina, Kaczyński, Łukasz K
Published in Foods (19.02.2020)
Published in Foods (19.02.2020)
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Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds
Wójtowski, Jacek Antoni, Majcher, Małgorzata, Danków, Romualda, Pikul, Jan, Mikołajczak, Przemysław, Molińska-Glura, Marta, Foksowicz-Flaczyk, Joanna, Gryszczyńska, Agnieszka, Łowicki, Zdzisław, Zajączek, Karolina, Czyżak-Runowska, Grażyna, Markiewicz-Kęszycka, Maria, Stanisławski, Daniel
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese
Cais-Sokolinska, D.,University of Life Sciences, Poznan (Poland). Dept. of Dairy Technology, Pikul, J.,University of Life Sciences, Poznan (Poland). Dept. of Dairy Technology
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat
Pikul, Jan, Leszczynski, Dennis E, Kummerow, Fred A
Published in Journal of agricultural and food chemistry (01.09.1989)
Published in Journal of agricultural and food chemistry (01.09.1989)
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Application of UPLC-MS/MS Method for Analysis of Apigenin, Apigenin 7-Glucoside and Chlorogenic Acid in Goat Serum
Karaźniewicz-Łada, Marta, Wójtowski, Jacek Antoni, Główka, Franciszek, Danków, Romualda, Pikul, Jan, Gryszczyńska, Agnieszka, Foksowicz-Flaczyk, Joanna, Mikołajczak, Przemysław Łukasz
Published in Chromatographia (01.05.2023)
Published in Chromatographia (01.05.2023)
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Cholesterol oxidation during storage of UHT-treated bovine and caprine milk
Pikul, Jan, Rudzińska, Magdalena, Teichert, Joanna, Lasik, Agata, Danków, Romualda, Przybylski, Roman
Published in International dairy journal (01.05.2013)
Published in International dairy journal (01.05.2013)
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Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds
Cais-Sokolińska, Dorota, Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Bagnicka, Emilia
Published in Journal of the science of food and agriculture (01.04.2015)
Published in Journal of the science of food and agriculture (01.04.2015)
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Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models
Yao, Zhiqiu, Zhang, Xinxin, Nie, Pei, Lv, Haimiao, Yang, Ying, Zou, Wenna, Yang, Liguo
Published in Foods (18.12.2023)
Published in Foods (18.12.2023)
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Journal Article
Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds: Quality of kefir from goat's milk rich in bioactive compounds
Cais-Sokolińska, Dorota, Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Bagnicka, Emilia
Published in Journal of the science of food and agriculture (01.04.2015)
Published in Journal of the science of food and agriculture (01.04.2015)
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Journal Article
The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir
Pikul, Jan, Wójtowski, Jacek, Danków, Romualda, Teichert, Joanna, Czyżak-Runowska, Grażyna, Cais-Sokolińska, Dorota, Cieślak, Adam, Szumacher-Strabel, Małgorzata, Bagnicka, Emilia
Published in Small ruminant research (01.11.2014)
Published in Small ruminant research (01.11.2014)
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